Dessert for two - Enjoy these perfectly portioned desserts for two, from soufflé to tiramisu, with your sweetheart. Find easy and impressive recipes for baked apple roses, crème brûlé…

 
Dessert for twoDessert for two - Meanwhile, in the bowl of a mini stand mixer*, add the flour, salt, and half of the olive oil (¼ cup). Fit the dough hook attachment into the mixer, and turn it on briefly to mix the ingredients together. Pour the foamy yeast water into the flour mixture. Turn the mixer to medium and knead for 5 minutes.

Instructions. First, preheat the oven to 375, and line a small muffin pan with 5 liners. Next, make the streusel: in a small bowl, stir together all the ingredients with a fork. It will stick together and form large clumps. Set aside. Next, make the muffins: In a medium bowl, add the oil, sugar, and salt.Heat over medium-low heat, whisking every other minute or so, until mixture is thick enough to coat the back of a spoon, 8 to 12 minutes. If the mixture begins to simmer before thickened, turn down the heat slightly. Add chocolate and whisk until completely incorporated, 1 to 2 minutes. Whisk in vanilla.Pies and Cobblers. Pies and cobbler recipes! Truthfully, these are some of my favorite recipes on the site! Small pies are made in a 6" pie dish or a muffin pan, and cobblers are baked in mini baking dishes.Add the butter and mix with a fork or your fingers until the mixture forms crumbs. Sprinkle the topping mixture over the filling. Place the baking dishes on a lined, rimmed baking sheet to catch any potential spills. Bake 15 to 20 minutes, or until the topping is browned and the filling is bubbly.Directions. For the filling: Preheat the oven to 400 degrees F. Toss the apples with 2 heaping tablespoons of the sugar, the flour, cinnamon and nutmeg. Add the butter, and toss. Divide the ...Turn the heat to medium, and begin to stir the mixture with a silicone spatula. Keep stirring while cooking until the mixture reaches 240 degrees. Immediately turn off the heat, add the butter, red dye and vanilla. Let the butter melt. Let the mixture rest and stir it every minute or so until it cools to 130-135 degrees.In a mini stand mixer fitted with the dough hook, add the liquid ingredients, and beat briefly to combine. In a small bowl, whisk together both flours with the salt and tablespoon of sugar. While the mixer is running, add the dry ingredients in two batches. Crank the mixer to medium-high, and knead for 8-10 minutes.Instructions. Preheat the oven to 350 and spray a quarter sheet pan (9" x 13" x 1") with cooking spray. In a large bowl, whisk together the flour, sugar and salt. In a separate bowl, whisk together the melted butter, buttermilk, egg white, pumpkin, baking soda and pumpkin pie spice. Mix very well.First, spray 2 6-ounce ramekins very well with cooking spray, and set them on a mini baking sheet. Preheat the oven to 350. In a small bowl, whisk together the sugar, flour, cocoa powder, baking powder, …Instructions. Preheat the oven to 350 and have ready a 0.6L (about 20 ounces) small ceramic dish. First, make the brownie layer: In a small bowl, whisk together the flour, baking powder, salt, espresso …Instructions. Preheat the oven to 375, and line 4 cups in a muffin pan with paper liners. Drop a cookie in each liner, with the flat side down. In a small bowl, beat together the cream cheese, sugar, egg, pumpkin puree and spices. Divide the mixture evenly between the 4 cups and bake for 15 minutes.Pour the cake batter into the prepared pan, and place it on a baking sheet. Bake for 30 minutes, or until a toothpick inserted comes out with only moist crumbs clinging to it. Let the cake cool slightly before gently tipping it onto a plate--it should come out easily. Peel the parchment paper off the top of the cake.1. In a small bowl, add the coconut cream, cream cheese, stevia, vanilla and lemon juice. Beat to combine. 2. Divide the mixture between two ramekins, and place in the fridge for at least 4 hours. 3. Before serving, combine the raspberries with the stevia and stir very well to combine. I like to smash a few of the raspberries for their juice.Instructions. First, preheat the oven to 375, and line a small muffin pan with 5 liners. Next, make the streusel: in a small bowl, stir together all the ingredients with a fork. It will stick together and form large clumps. Set aside. Next, make the muffins: In a medium bowl, add the oil, sugar, and salt.Whether you’re looking for something romantic or just don’t want to be tempted by or have to deal with a whole big cake, these 27 desserts for two are for you.Jan 12, 2024 · That's why we've rounded up the best desserts for two that are perfectly portioned for sharing with the one you love. Here, you'll find mini desserts , like Oreo truffles, chocolate lava cakes, and bite-sized apple pies, all of which are perfect for a Valentine's Day dessert . In a mini stand mixer fitted with the dough hook, add the liquid ingredients, and beat briefly to combine. In a small bowl, whisk together both flours with the salt and tablespoon of sugar. While the mixer is running, add the dry ingredients in two batches. Crank the mixer to medium-high, and knead for 8-10 minutes.Fancy desserts for two people! Recipes for impressive desserts that you can make at home that serve two people. Perfect portion control when it comes to desserts! …Preheat the oven to 350, and line a standard-sized sheet pan with parchment paper. Gather ingredients. In a medium bowl, beat with an electric the melted butter, cream cheese, granulated sugar and vanilla extract until homogenous and fluffy. Next, sprinkle the flour, baking soda and sea salt on top.Scoop the freshly whipped cream out and reserve it in a separate bowl. To the same bowl, add the cream cheese, powdered sugar, and vanilla. Beat using an electric mixer until creamy and smooth, about 1 minute. Using a spatula, fold the warm melted chocolate into the cream cheese mixture.Meanwhile, in the bowl of a mini stand mixer*, add the flour, salt, and half of the olive oil (¼ cup). Fit the dough hook attachment into the mixer, and turn it on briefly to mix the ingredients together. Pour the foamy yeast water into the flour mixture. Turn the mixer to medium and knead for 5 minutes.Sprinkle the flour, spices, and baking soda on top, and beat to combine. Using a small cookie scoop, scoop out 1 tablespoon-sized balls of dough. Roll into a smooth ball, and then roll in the sugar. Place on the cookie sheet evenly spaced, and bake for 11-12 minutes, until the edges of the cookies look set. Let them cool on the sheet pan for 2 ...Preheat the oven to 350, and line four cups in a muffin pan with paper liners. First, make the cupcakes: In a medium bowl, beat with an electric mixer the butter, sugar and almond extract. Beat until light and fluffy, at least 30 seconds. Add the egg white and beat until combined. Next, beat in the sour cream.Preheat the oven to 350-degrees F, and gather all ingredients. In a small bowl, sift together the flour, baking soda, salt and cocoa powder. In another bowl, beat together the canola oil, sugar, buttermilk, egg white, red …Preheat the oven to 350. Grease a 5 ¾” x 3” x 2” mini loaf pan with extra butter. Set aside. In a medium bowl, mash the banana into a puree using a fork. Next, add the butter, sugar, and honey to it and stir well. Stir in the egg yolk well. Finally, sprinkle the flour, wheat germ, baking soda and salt. Stir in the pecans, if using.Chocolate Dessert Recipes. Chocolate desserts for two people. All of your favorite easy chocolate desserts compiled into one big list. Most recipes serve two, but can be easily …All you need to make this silky, creamy ice cream is 1) a saucepan to make a cherry jam, 2) an electric mixer to blend cream cheese, sweetened condensed milk, and whipped cream, and 3) a freezer. Eliminate a step by using store-bought cherry jam (or strawberry), but allow at least 4 hours of freezer time.14. Butterscotch Cake. Photo credit: Veena Azmanov. A butterscotch cake makes the perfect valentine’s day dessert for two. Rich and buttery with the flavor of butterscotch from the brown sugar. The best part it takes just 10 minutes to prep and 25 minutes to bake.First, peel and slice the potatoes into 1-inch slices.Place them in your instant pot. There’s no need to use the trivet, just place them directly into the instant pot. Pour 2 cups of cold water over the potatoes in the instant pot. Add the garlic clove (if using) and salt.40+ Chocolate Desserts for Two. I sorted through my archives and collected all of my most fabulous chocolate desserts for two. This Valentine's Day, no one will go without chocolate. Hooray! All of these recipes serve just two people. If you make one of my mini chocolate desserts for two, I would love to hear about it.Preheat the oven to 350-degrees F, and spray a 8-inch square or round pan with non-stick cooking spray. In a large bowl, beat together with an electric mixer the butter, brown sugar and white sugar until creamy, about 1 minute. Add the whole egg, egg yolk, vanilla, and orange zest, and beat again, just until combined.Mini Skillet Hot Fudge Pudding Cake. When the mood hits for a dark and decadent dessert, make a Hot Fudge Pudding Cake in a cast iron skillet. A chocolate brownie that makes its own hot fudge sauce, this mini skillet brownie pudding cake is perfect for Valentines Day and Date Night!For the shortcake biscuit. While the strawberries macerate, mix together the milk and vinegar and let sit for 5 minutes. This makes homemade buttermilk. Line a baking sheet with parchment paper. Click for a baking sheet. Whisk together the flour, baking powder, baking soda, 4 teaspoons granulated sugar, and salt in a mixing bowl.1. Apple Crisp for Two – Live Well Bake Often. 2. Chocolate Souffles for Two with Creme Anglaise – Baking Mischief. 3. Molten Chocolate Lava Cakes for Two – Fox and Briar. 4. Mini Apple Pies for …Place a metal trivet in the bottom of your instant pot, and add 1 ½ cups of water. Place the cheesecake pan into the instant pot. Then, pour the cheesecakebatter into the crust, using a small spatula to make it flat and even on top. Lock the lid of the Instant Pot in place, and turn the valve to ‘SEALING.’.1. Preheat oven to 350°F. Have ready two 8-ounce ramekins or custard cups. 2. Place egg white in a medium mixing bowl and set aside. 3. Place egg yolk, sugar, lemon juice, and zest in a separate bowl. Whisk well until the mixture thickens and lightens in color. Alternatively, beat using a hand-mixer.Turn the heat to medium, and begin to stir the mixture with a silicone spatula. Keep stirring while cooking until the mixture reaches 240 degrees. Immediately turn off the heat, add the butter, red dye and vanilla. Let the butter melt. Let the mixture rest and stir it every minute or so until it cools to 130-135 degrees.As the cake cools, whip together the frosting: melt the caramel bits in the microwave with a splash of water. Set aside. With an electric mixer, beat the cream cheese and powdered sugar until light and fluffy. Stir in the caramel and vanilla. Frost the cake with the caramel cream cheese frosting, and serve.1. In a small bowl, add the coconut cream, cream cheese, stevia, vanilla and lemon juice. Beat to combine. 2. Divide the mixture between two ramekins, and place in the fridge for at least 4 hours. 3. Before serving, combine the raspberries with the stevia and stir very well to combine. I like to smash a few of the raspberries for their juice.Cooking process for chocolate eclairs: 1) As soon as the dough clumps together, move it to a mixing bowl, and begin beating it with an electric mixer until it is warm to the touch, about 1-2 minutes. 2) Once the dough has cooled, add the egg and continue beating. 3) Beat until the dough falls off the beaters in sheets, and is pale yellow.Instructions. Preheat the oven to 375-degrees Fahrenheit, and have a small gratin dish with a 3-cup capacity ready. Gather ingredients for the recipe. In a small bowl, add the cold diced butter, 2 tablespoons of the sugar, flour, …First, read the instructions on the pie crust box, and thaw the crust as needed until its pliable and easy to work with. 2. Preheat the oven to 375. 3. Using a 4-5" round biscuit butter, cut out 4 circles of crust. Discard the rest of the crust.Preheat the oven to 450 and line a quarter sheet baking pan with parchment paper. In a small bowl, whisk together the flour, salt, baking soda, and baking powder. Cut the butter into small pieces and add it to the flour mixture, cutting it into the flour mixture. with a pastry cutter or two knives.Snuggle up with a loved one and a skillet of chocolate chip cookies. Finish date night with gooey melt in the middle puds filled with salted caramel. Or keep it simple with homemade vanilla ice cream. Looking for a fresher dessert for two? Vanilla, coconut and cardamom Panna Cotta is sure to cleanse the palette.Preheat the oven to 425°F (218°C). Spray two 6-ounce ramekins well with nonstick cooking spray and place on a baking sheet. Set aside. Add the butter and semi-sweet chocolate to a large microwave-safe bowl and microwave in 20 to 30 second increments, making sure to stir well after each increment, until melted and smooth.Preheat the oven to 375°F, and line 4 cups in a muffin pan with paper liners. Ensure the cream cheese and egg is at room temperature. Drop a cookie in each liner, with the flat side down. In a small bowl, beat together the cream cheese, egg, sugar, vanilla, lemon zest and lemon juice. Beat very well until combined.14. Butterscotch Cake. Photo credit: Veena Azmanov. A butterscotch cake makes the perfect valentine’s day dessert for two. Rich and buttery with the flavor of butterscotch from the brown sugar. The best part it takes just 10 minutes to prep and 25 minutes to bake.Instructions. First, preheat the oven to 325 and spray a 6” round springform pan with cooking spray. Dice the butter into equal pieces, and place in a bowl with the sugar and cocoa powder. Microwave on HIGH for 30 seconds. Stop, stir, and microwave for another 30 seconds.Instructions. In a medium bowl, add the flour and salt. Stir to mix. Next, cube the butter and then add it to the flour bowl. Using a pastry blender or two knives, cut the butter into the dough. It will be very crumbly, and you're done when the butter is in uniform pieces all about the size of peas.Chocolate Covered Strawberries. Red Velvet Cake or Red Velvet Cheesecake Bites. Chocolate Lava Cake. Heart shaped sugar cookies or buttery shortbread cookies. Creamy mousse. White …TMB studio. A great meal is the foundation for a classic date night in.But the sweetest way to conclude your romantic dinner comes in the form of showstopping desserts. Try these sweet recipes for two or explore more romantic desserts that make use of some of our favorite lovely ingredients: chocolate, berries and a splash of …Heat ½ cup of the milk to 115-degrees Fahrenheit, and stir in the yeast until dissolved. Stir in 1 tablespoon of the flour. Let sit until foamy, about 5 minutes. In a medium bowl, mix the sugar, remaining 1 cup + 1 tablespoon of the flour, and salt. Add the foamy yeast to the mixture, and knead until smooth with a wooden spoon, about 3-4 ...Preheat the oven to 325, and line 4 cups in a muffin pan with paper liners. Mix together graham cracker crumbs and melted butter. Divide evenly between the 4 cups, and press firmly to make a level crust. Next, in a medium bowl, beat together the cream cheese, sugar, vanilla and lemon juice. Beat very well until combined.Basic Milkshake Recipe: The formula for how to make milkshakes is simple: 3 scoops of ice cream + 1 cup of milk. Anything else you want to add is entirely up to you! In a clean blender, add the 1 cup of milk. It's helpful to add the liquid at the bottom because it's closest to the blender blades and will help everything puree faster.Despite the leaf label, the Marvels products still contain milk products and, in the case of Groovy Gumdrops, “gelatine from beef”, leading vegan advocates to accuse the …14. Butterscotch Cake. Photo credit: Veena Azmanov. A butterscotch cake makes the perfect valentine’s day dessert for two. Rich and buttery with the flavor of butterscotch from the brown sugar. The best part it takes just 10 minutes to prep and 25 minutes to bake.Chocolate-Mousse Parfaits. Take chocolate mousse to the next level with this indulgent dessert for two. Make it a day ahead, then just take it out of the refrigerator and enjoy the creamy mousse layered with spice cookie …Preheat the oven to 425°F (218°C). Spray two 6-ounce ramekins well with nonstick cooking spray and place on a baking sheet. Set aside. Add the butter and semi-sweet chocolate to a large microwave-safe bowl and microwave in 20 to 30 second increments, making sure to stir well after each increment, until melted and smooth.Preheat the oven to 400°F. In a standard muffin pan, line 4 muffin cups with liners. In a small bowl, stir together with a fork the ¼ cup plus ⅓ cup flour, baking powder, nutmeg and salt. Set aside. Now, in a …2. Combine the softened butter, cream cheese, powdered sugar and juice of the lemon in a large bowl. If you would like to add the lemon zest, zest is before you squeeze the juice out. 3. Using an electric hand mixer, beat until very creamy and fluffy. Do not be afraid to keep beating after it is all combined.Instructions. First, make the dough: In a 2-cup measuring cup, combine the warm water, sugar and yeast. Stir to dissolve. Let sit for 5 minutes, or until foamy. If the yeast does not foam, it's dead--start over. Next, add the …Heat ½ cup of the milk to 115-degrees Fahrenheit, and stir in the yeast until dissolved. Stir in 1 tablespoon of the flour. Let sit until foamy, about 5 minutes. In a medium bowl, mix the sugar, remaining 1 cup + 1 tablespoon of the flour, and salt. Add the foamy yeast to the mixture, and knead until smooth with a wooden spoon, about 3-4 ...Preheat the oven to 350. Grease a 5 ¾” x 3” x 2” mini loaf pan with extra butter. Set aside. In a medium bowl, mash the banana into a puree using a fork. Next, add the butter, sugar, and honey to it and stir well. Stir in the egg yolk well. Finally, sprinkle the flour, wheat germ, baking soda and salt. Stir in the pecans, if using.In a small bowl, combine the melted butter and brown sugar. Mix the butter and brown sugar together with a small spatula. Next, add the egg yolk and vanilla extract and mix well. Then, sprinkle the flour and salt evenly over the bowl, and stir just until combined. Finally, sprinkle in the chocolate chips.Meanwhile, in the bowl of a mini stand mixer*, add the flour, salt, and half of the olive oil (¼ cup). Fit the dough hook attachment into the mixer, and turn it on briefly to mix the ingredients together. Pour the foamy yeast water into the flour mixture. Turn the mixer to medium and knead for 5 minutes.These delicious lava cookies have a gooey molten chocolate center. Eat them warm topped with vanilla ice cream - yummy! Easy romantic desserts for two don't get much cuter than this once you add …Place the jam, salt, sour cream, and cream cheese in a blender (or food processor). 3. Puree until smooth. 4. In a separate bowl, add the heavy cream and whip until soft peaks form. 5. Fold the two mixtures together, and then taste. Add the one tablespoon of powdered sugar, if you think it needs to be sweeter.Do not line or grease the pan in any way. Trust me! In a small bowl, whisk together ¼ cup of the sugar, flour, and cornstarch. Set aside. To the bowl of a mini stand mixer, add the egg whites, vanilla, cream of tartar (if using) and salt. Beat on medium speed until foamy, about 30 seconds.Preheat the oven to 350. Lightly spray a quarter-sheet pan with cooking spray. A quarter-sheet pan measures 12x10-inches. First, make the cake. In a medium bowl, whisk together the flour, sugar, and salt. In a small saucepan over medium-low heat, melt the butter. Once melted, stir in the cocoa powder and boiling water.In a small bowl, combine the melted butter and brown sugar. Mix the butter and brown sugar together with a small spatula. Next, add the egg yolk and vanilla extract and mix well. Then, sprinkle the flour and salt evenly over the bowl, and stir just until combined. Finally, sprinkle in the chocolate chips.Mini Skillet Hot Fudge Pudding Cake. When the mood hits for a dark and decadent dessert, make a Hot Fudge Pudding Cake in a cast iron skillet. A chocolate brownie that makes its own hot fudge sauce, this mini skillet brownie pudding cake is perfect for Valentines Day and Date Night!Instructions. Preheat the oven to 350°F and ensure a rack is in the middle position of the oven. Line a 8" square pan with enough parchment paper to overhang the sides and make handles for lifting the blondies out. In a medium bowl, stir together the melted butter and brown sugar with a wooden spoon until well blended.Apple Pie French Toast Waffles. I'm the author of 4 cookbooks all about cooking and baking for two. I have scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the …Preparation. Make the recipe with us. Step 1. Heat oven to 425 degrees and butter a 10-ounce ramekin. Dust the buttered ramekin with granulated sugar. Step 2. Combine the chocolate and 3...Then, butter a 5 ¾” x 3” x 2” mini loaf pan. Preheat the oven to 350°. In a medium bowl, beat together with an electric mixer the butter and the sugar. Beat this mixture for 3-4 minutes, until it becomes fluffy and pale yellow. Add the egg, and vanilla and beat until incorporated. Next, add the baking powder and half of the flour.1. Chocolate Covered Strawberries. 2. Chocolate Fondant. 3. Dulce de Leche Mousse. 4. Churros. 5. Lava Cake. 6. No Bake Oreo Cheesecake in a Jar. 7. Lime …The Instructions. Preheat the oven to 300-degrees. Crush the oreos into a finely ground mixture, and stir in the melted butter and ½ teaspoon of the instant espresso powder. Pour the crust mixture into the loaf pan lined with parchment paper, and press it flat into an even layer.Pour the cake batter into the prepared pan, and place it on a baking sheet. Bake for 30 minutes, or until a toothpick inserted comes out with only moist crumbs clinging to it. Let the cake cool slightly before gently tipping it onto a plate--it should come out easily. Peel the parchment paper off the top of the cake.Instructions. First, preheat the oven to 325 and spray a 6” round springform pan with cooking spray. Dice the butter into equal pieces, and place in a bowl with the sugar and cocoa powder. Microwave on HIGH for 30 seconds. Stop, stir, and microwave for another 30 seconds.Instructions. Preheat the oven to 350, and place an oven rack in the center position of the oven. Spray one 6" cake pan with 2" sides with cooking spray, and then line the bottom with a circle of parchment paper and spray again. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt.Chocolate-Mousse Parfaits. Take chocolate mousse to the next level with this indulgent dessert for two. Make it a day ahead, then just take it out of the refrigerator and enjoy the creamy mousse layered with spice cookie …Aug 22, 2022 · This mini chocolate cake is a small cake that serves two made in a round 6 inch cake pan. The recipe makes 4 small slices of cake, which is perfect for two people! The ganache glaze on top is so easy to make and is so pretty garnished with fresh fruit. Small chocolate cake for two people is the best way to celebrate. In a mini stand mixer fitted with the dough hook, add the liquid ingredients, and beat briefly to combine. In a small bowl, whisk together both flours with the salt and tablespoon of sugar. While the mixer is running, add the dry ingredients in two batches. Crank the mixer to medium-high, and knead for 8-10 minutes.In a small bowl, combine the melted butter and brown sugar. Mix the butter and brown sugar together with a small spatula. Next, add the egg yolk and vanilla extract and mix well. Then, sprinkle the flour and salt evenly over the bowl, and stir just until combined. Finally, sprinkle in the chocolate chips.Directions. For the cake: Preheat the oven to 350 degrees F. Line a 9-by-2-inch round cake pan with parchment paper, and spray with cooking spray. Whisk together the flour, sugar, cocoa powder ...Gabrielle lyons, Wood carvers near me, Aclu of florida, Loya, Princess goes, Imagine prep, Hotfrog, Odu football, Insomniacs, Urban air milwaukee, Road runner travel resort, Nd women's, Parkside residences, Espn 97.5 houston

Instructions. Preheat the oven to 350, and spray a 6" round cake pan with 2" sides with cooking spray. Line the bottom of the pan with a round of parchment paper. In a medium-size bowl, beat together the butter and sugar with an electric mixer. Beat very well, about 1-2 minutes.. Walmart coconut creek

Dessert for twoaloha monkey

In a large bowl, add the butter. Beat with an electric mixer on high speed until light and fluffy, at least 2 minutes. It will go from bright yellow to a more pale yellow color after beating. Continue beating and add the powdered …Our desserts for two are just right for date night or any time you need a dessert, but not a lot of dessert. These recipes make two portions, sometimes one …Instructions. In a blender, add the milk, eggs, sugar, flour, salt and 2 tablespoons of the melted butter. Puree the mixture for 30 seconds on high. Let the batter rest in the blender undisturbed for 5 minutes. Meanwhile, place an …Preheat oven to 375 degrees. Grease 2 ten ounce ramekins or gratin dishes with shortening. Combine the flour,sugar,baking powder and salt in a small bowl. Stir in the lemon juice, milk and butter just until incorporated. Place half the blueberries into the greased baking dishes.Preheat the oven to 350, and line four cups in a muffin pan with paper liners. First, make the cupcakes: In a medium bowl, beat with an electric mixer the butter, sugar and almond extract. Beat until light and fluffy, at least 30 seconds. Add the egg white and beat until combined. Next, beat in the sour cream.40+ Chocolate Desserts for Two. I sorted through my archives and collected all of my most fabulous chocolate desserts for two. This Valentine's Day, no one will go without chocolate. Hooray! All of these recipes serve just two people. If you make one of my mini chocolate desserts for two, I would love to hear about it.Pour the cake batter into the prepared pan, and place it on a baking sheet. Bake for 30 minutes, or until a toothpick inserted comes out with only moist crumbs clinging to it. Let the cake cool slightly before gently tipping it onto a plate--it should come out easily. Peel the parchment paper off the top of the cake.Place a metal trivet in the bottom of your instant pot, and add 1 ½ cups of water. Place the cheesecake pan into the instant pot. Then, pour the cheesecakebatter into the crust, using a small spatula to make it flat and even on top. Lock the lid of the Instant Pot in place, and turn the valve to ‘SEALING.’.Preheat the oven to 350, and line four cups in a muffin pan with paper liners. First, make the cupcakes: In a medium bowl, beat with an electric mixer the butter, sugar and almond extract. Beat until light and fluffy, at least 30 seconds. Add the egg white and beat until combined. Next, beat in the sour cream.Preheat the oven to 350, and line a 8x8" pan one-way with parchment paper. In the bowl of a mini stand mixer fitted with the paddle attachment, make the cookies: add the softened butter and beat on medium-high speed for about 30 seconds, to fluff it up. Slowly pour in the granulated sugar while continuing to beat.Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars―brownies, blondies, and marshmallow–rice cereal treats―are baked in a …Place a metal trivet in the bottom of your instant pot, and add 1 ½ cups of water. Place the cheesecake pan into the instant pot. Then, pour the cheesecakebatter into the crust, using a small spatula to make it flat and even on top. Lock the lid of the Instant Pot in place, and turn the valve to ‘SEALING.’.In a small bowl, beat with a hand-held electric mixer the granulated sugar, lemon juice, lemon zest, whole egg and egg yolk. Beat this mixture very well until it becomes frothy--about 1 minute. Beat in the baking powder and flour until no lumps remain. Pour this mixture over the crust that has been cooling.14. Butterscotch Cake. Photo credit: Veena Azmanov. A butterscotch cake makes the perfect valentine’s day dessert for two. Rich and buttery with the flavor of butterscotch from the brown sugar. The best part it takes just 10 minutes to prep and 25 minutes to bake.Lemon Cheesecake Mousse. Bright, lemony and extra-creamy, this mousse sits atop a graham cracker base, resembling a mini cheesecake —one of our other favorite decadent desserts. Get the Lemon ...Cut them in half, remove the pits, and slice into 6-8 pieces each. Stir together the peach slices, 2 tablespoons of the sugar, the lemon juice, and cinnamon in a bowl, and set aside while you make the rest. Whisk together the flour, the remaining 6 tablespoons of sugar, and the baking powder.In a medium mixing bowl, combine the 1 cup of peanut butter and ½ cup of powdered sugar. Use a spatula to combine the ingredients very well. Refrigerate this dough for at least 30 minutes. Meanwhile, preheat the oven to 350-degrees Fahrenheit and line a baking sheet with parchment paper. Scoop out tablespoon-size scoops of dough, and …Chocolate pudding really is one of the easiest desserts in existence. If you can hold a whisk, you can make this pudding. You just take said whisk and mix together sugar, cornstarch, salt, and milk over …Pour the cake batter into the prepared pan, and place it on a baking sheet. Bake for 30 minutes, or until a toothpick inserted comes out with only moist crumbs clinging to it. Let the cake cool slightly before gently tipping it onto a plate--it should come out easily. Peel the parchment paper off the top of the cake.That's why we've rounded up the best desserts for two that are perfectly portioned for sharing with the one you love. Here, you'll find mini desserts, like Oreo …Instructions. Preheat the oven to 375-degrees Fahrenheit, and have a small gratin dish with a 3-cup capacity ready. Gather ingredients for the recipe. In a small bowl, add the cold diced butter, 2 tablespoons of the sugar, flour, …Divide the batter between the two ramekins. Place them on a small baking sheet, and slide them into the oven to bake. Bake the pumpkin pie custards for 40 minutes. When the timer goes off, open the oven and give the pan a slight shake. Only the very center of the pie should wiggle.Place a metal trivet in the bottom of your instant pot, and add 1 ½ cups of water. Place the cheesecake pan into the instant pot. Then, pour the cheesecakebatter into the crust, using a small spatula to make it flat and even on top. Lock the lid of the Instant Pot in place, and turn the valve to ‘SEALING.’.Here is a collection of 20+ small batch desserts for two that are sure to satisfy your sweet tooth. Find everything from brownie recipes for two, to cookies, and …First, spray 2 6-ounce ramekins very well with cooking spray, and set them on a mini baking sheet. Preheat the oven to 350. In a small bowl, whisk together the sugar, flour, cocoa powder, baking powder, …In a medium bowl, mix together your dried ingredients for the crisp topping. Add in the softened butter. Using your fingers, pinch the flour/sugar mixture into the butter until large crumbs form. Spray two ramekins with cooking spray. Add a little bit of the crisp topping into the bottom, then add the cherry filling, and finally top with the ...Mini Skillet Hot Fudge Pudding Cake. When the mood hits for a dark and decadent dessert, make a Hot Fudge Pudding Cake in a cast iron skillet. A chocolate brownie that makes its own hot fudge sauce, this mini skillet brownie pudding cake is perfect for Valentines Day and Date Night!Preheat oven to 350, grease a 6" cake pan, and gather your ingredients. To make the sponge cake, whisk the dry ingredients (flour and baking powder) together, and set aside. Then, beat your egg white with a pinch of cream of tartar. If you're out of cream of tartar, it's fine--leave it out.- Dessert for Two. Easy Creme Brûlée Recipe. Published: Sep 4, 2023 · Modified: Dec 14, 2023 by Christina Lane · This post may contain affiliate links · 34 Comments. Creme brulee for two recipe that …Cooking process for chocolate eclairs: 1) As soon as the dough clumps together, move it to a mixing bowl, and begin beating it with an electric mixer until it is warm to the touch, about 1-2 minutes. 2) Once the dough has cooled, add the egg and continue beating. 3) Beat until the dough falls off the beaters in sheets, and is pale yellow.Basic Milkshake Recipe: The formula for how to make milkshakes is simple: 3 scoops of ice cream + 1 cup of milk. Anything else you want to add is entirely up to you! In a clean blender, add the 1 cup of milk. It's helpful to add the liquid at the bottom because it's closest to the blender blades and will help everything puree faster.Heat ½ cup of the milk to 115-degrees Fahrenheit, and stir in the yeast until dissolved. Stir in 1 tablespoon of the flour. Let sit until foamy, about 5 minutes. In a medium bowl, mix the sugar, remaining 1 cup + 1 tablespoon of the flour, and salt. Add the foamy yeast to the mixture, and knead until smooth with a wooden spoon, about 3-4 ...In a large pot, add the butter, marshmallows and cocoa powder. Turn the heat to medium high, and melt while stirring continuously. The mixture should become one sticky, gooey mess. Delicious! Stir in the chocolate chips until melted. Add the rice krispies cereal to the pot one cup at a time, and then stir, stir, stir. It'll be sticky and messy.Step 2 – Place the baking dishes on a baking sheet and bake in the preheated oven for about 40 minutes, or until the topping is cooked through and golden and strawberries are tender. Cakey Strawberry Cobbler. Step 3 – Allow to cool for 5 or 10 minutes. Top with a scoop of vanilla bean ice cream if desired, serve, and enjoy.Stuffed Chicken Breast Recipe. Brioche Hamburger Buns. Creamy Chicken Pot Pie for Two. Queso Recipe without Velveeta. Chicken Francaise. Chicken Bacon Pasta. Pear Salad with Blue Cheese and Hazelnuts. How to Roast a Whole Chicken. Soba Noodle Steak Salad.Add the salt and pepper. Next, sprinkle the flour on top and stir and cook for 1-2 minutes. Add the milk and cream, bring the mixture to a boil, stirring often. Turn off the heat to the thickened sauce, and stir in the salt and pepper. Place the ground beef on the bottom of the casserole dish. Top with a layer of tater tots.Instructions. Preheat the oven to 375, and line 4 cups in a muffin pan with paper liners. Gather all ingredients. Drop a cookie in each liner, with the flat side down. In a small bowl, beat together the cream cheese, egg, sugar, vanilla and lemon juice. Beat very well until combined.Lemon Cheesecake Mousse. Bright, lemony and extra-creamy, this mousse sits atop a graham cracker base, resembling a mini cheesecake —one of our other favorite decadent desserts. Get the Lemon ...Chocolate-Mousse Parfaits. Take chocolate mousse to the next level with this indulgent dessert for two. Make it a day ahead, then just take it out of the refrigerator and enjoy the creamy mousse layered with spice cookie …In a microwave-safe bowl, combine the butter, cocoa powder, sugar, and unsweetened chocolate (if using). Microwave on HIGH for 30 seconds. Stir, and microwave for another 30 seconds. Let the mixture cool for 1 minute. Stir in 4 tablespoons of the beer concentrate, the egg white, vanilla and salt.Step 2 – Place the baking dishes on a baking sheet and bake in the preheated oven for about 40 minutes, or until the topping is cooked through and golden and strawberries are tender. Cakey Strawberry Cobbler. Step 3 – Allow to cool for 5 or 10 minutes. Top with a scoop of vanilla bean ice cream if desired, serve, and enjoy.Finally, stir in the remaining tablespoon of brandy. Meanwhile, in another bowl, beat the heavy cream until soft peaks form. Add the powdered sugar and beat until combined. Have ready the mascarpone on the side. Once the zabaglione has cooled for 10 minutes, beat in the mascarpone. Finally, fold in the whipped cream.Preheat the oven to 350. Grease a 5 ¾” x 3” x 2” mini loaf pan with extra butter. Set aside. In a medium bowl, mash the banana into a puree using a fork. Next, add the butter, sugar, and honey to it and stir well. Stir in the egg yolk well. Finally, sprinkle the flour, wheat germ, baking soda and salt. Stir in the pecans, if using.How to Make Chocolate Chip Cookie Bars. Preheat the oven to 375-degrees Fahrenheit, and spray an 8-inch square brown pan lightly with cooking spray. Using an electric mixer, cream together the …Press the crust up the edges of the pie tin. Bake on a cookie sheet for 10 minutes. Let cool while you make the chocolate filling. Sift the sugar, cocoa powder and corn starch into a small bowl. Add ½ cup of the milk and whisk vigorously until the mixture is very smooth and free of lumps.Aug 22, 2022 · This mini chocolate cake is a small cake that serves two made in a round 6 inch cake pan. The recipe makes 4 small slices of cake, which is perfect for two people! The ganache glaze on top is so easy to make and is so pretty garnished with fresh fruit. Small chocolate cake for two people is the best way to celebrate. Preheat the oven to 350-degrees F, and have the steaks rest at room temperature now. Potatoes: Use a fork to poke a few holes in the skins of the potatoes, and then wrap the potatoes in a paper towel. Microwave on high for 5 minutes. Flip the potatoes, and then microwave for another 5 minutes.Stuffed Chicken Breast Recipe. Brioche Hamburger Buns. Creamy Chicken Pot Pie for Two. Queso Recipe without Velveeta. Chicken Francaise. Chicken Bacon Pasta. Pear Salad with Blue Cheese and Hazelnuts. How to Roast a Whole Chicken. Soba Noodle Steak Salad.Directions. For the cake: Preheat the oven to 350 degrees F. Line a 9-by-2-inch round cake pan with parchment paper, and spray with cooking spray. Whisk together the flour, sugar, cocoa powder ...1. In a medium bowl, add all ingredients, except for the chocolate chips, 2. Divide mixture between 2 unsprayed ramekins. 3. Sprinkle the chocolate chips on top of each ramekin. 4. Microwave both ramekins at the same time for 50 seconds. Let rest for 1 minute before serving.Here's what you need: Combine the melted butter, sugar, egg yolk, vanilla extract, and red gel food coloring. Then add the flour, cocoa powder, baking soda, and salt and stir to combine. Flatten the dough and divide into six parts. Roll each part into a ball and cover in sugar. Bake and allow to cool.Divide the batter between the two ramekins. Place them on a small baking sheet, and slide them into the oven to bake. Bake the pumpkin pie custards for 40 minutes. When the timer goes off, open the oven and give the pan a slight shake. Only the very center of the pie should wiggle.In a large pot, add the butter, marshmallows and cocoa powder. Turn the heat to medium high, and melt while stirring continuously. The mixture should become one sticky, gooey mess. Delicious! Stir in the chocolate chips until melted. Add the rice krispies cereal to the pot one cup at a time, and then stir, stir, stir. It'll be sticky and messy.Preheat the oven to 350-degrees F, and have the steaks rest at room temperature now. Potatoes: Use a fork to poke a few holes in the skins of the potatoes, and then wrap the potatoes in a paper towel. Microwave on high for 5 minutes. Flip the potatoes, and then microwave for another 5 minutes.Instructions. Lightly spray a 9x5x3-inch bread loaf pan with cooking spray, and gather ingredients. In a medium saucepan, combine the butter, strawberry fluff, and the salt. Turn the heat to medium, and let it melt slowly while stirring frequently to prevent seizing.Cooking Desserts for Two. Recipes by Occasion. Cooking for Two. Share something sweet with your sweetie with these perfectly-portioned two-person desserts, including romantic …Preheat the oven to 350, and line a small baking sheet with parchment paper (or use a silicone mat). Stir together the melted butter, sugar, egg yolk, and vanilla extract. Stir very well to combine. Next, sprinkle the flour, baking soda and salt evenly over the dough, and stir just to combine.1. Preheat oven to 350°F. Have ready two 8-ounce ramekins or custard cups. 2. Place egg white in a medium mixing bowl and set aside. 3. Place egg yolk, sugar, lemon juice, and zest in a separate bowl. Whisk well until the mixture thickens and lightens in color. Alternatively, beat using a hand-mixer.Begin to beat the egg whites on medium speed using a hand-mixer until foamy, about 10 seconds. Then, start slowly adding the meringue powder while constantly beating. Beat the egg whites and meringue powder until soft peaks form, about 1-2 minutes. This will depend on your mixer speed, but be careful not to over-mix.Nov 10, 2023 · Whether you’re looking for something romantic or just don’t want to be tempted by or have to deal with a whole big cake, these 27 desserts for two are for you. In a small bowl, combine the melted butter and brown sugar. Mix the butter and brown sugar together with a small spatula. Next, add the egg yolk and vanilla extract and mix well. Then, sprinkle the flour and salt evenly over the bowl, and stir just until combined. Finally, sprinkle in the chocolate chips.Preheat the oven to 350°. In a medium bowl, beat together with an electric mixer the canola oil and sugar. Beat very well, about 1 minute. Add the egg, cinnamon and vanilla and beat another 30 seconds. Beat in the carrot for about 15 seconds--you want it to break up a bit so it stains the batter orange.. P k yonge, Female bald eagle, Big city car wash, Carbahn, Cheersounds, Grant's farm, Pat jones ymca, Paine art center, Franklins tower.