Travis is co-owner of Rappahannock Oyster Co. and its several oyster and clam farms throughout the Chesapeake. Croxton's accomplishments have garnered him recognition as an innovator in the culinary world; Food & …The company harvests three oyster varieties: Rappahannock, Rochambeau, and Olde Salts, in addition to Olde Salt Clams. They ship out more than 180,000 oysters per … A carpet of brilliant green saltwater marsh bridges the gap between the island and the mainland, marred only by deep water cuts and tranquil back bays. It’s within this nutrient-rich marshland that we grow our Olde Salt Oysters™. The truest taste of the ocean, our Olde Salt oyster brings together a bold sea-side brininess with a smooth ... Rappahannock Oyster Company. Oyster seeds at 2–3 months old. From May through September the team begins harvesting at 5:30 a.m., and will grab anywhere from 10 to 30 cages daily, depending on what the day calls for. To the docks the oysters go, where they’re hosed down and put into a tumbler, which cleans them again.Details. On a sun-soaked estuary where fresh and salt water intertwine, the famous Rappahannock Oyster Co. 50 count live Olde Salt oysters live and thrive. Infused with the natural merroir of Virginia's seafood-famous Chincoteague Bay, these oysters are rich with bold, salty brininess with a complementing minerality and a hint of creaminess. The oyster bar is filled with fresh Chesapeake Bay-farmed oysters from Rappahannock Oysters Co. that get shipped overnight across the U.S. You will also find a rotating list of West Coast guest oysters along with fresh crab, clams, scallops, and shrimp, to name a few. Rappahannock Oyster Company’s innovative aquaculture techniques have restored the oyster population in the Chesapeake Bay. Oysters are elevated off the bottom of the seafloor rather than dredged. They can then easily be extracted from the water with a simple hydraulic lift. Floating the cages on the surface of the seafloor supplies more ... Virginia Oyster History. The magnitude of Virginia’s native oyster stock is well documented. With natural stocks reaching the billions, oysters are said to have first arrived in the Chesapeake Bay over 5,000 years ago, “laying as think as stones” within the Chesapeake Bay watershed during the period of American colonialism. As was the ... A carpet of brilliant green saltwater marsh bridges the gap between the island and the mainland, marred only by deep water cuts and tranquil back bays. It’s within this nutrient-rich marshland that we grow our Olde Salt Oysters™. The truest taste of the ocean, our Olde Salt oyster brings together a bold sea-side brininess with a smooth ... Dec 20, 2023 · Earlier this month, Rappahannock Restaurant Group opened Session at 318 E. Grace St. The new spot replaced Rapp Session, which RRG had operated there from 2016 until 2020. RRG is a subsidiary of the nearly 125-year-old Rappahannock Oyster Co., which distributes oysters from its three farms in Topping, Chincoteague and Yorktown all …Details. On a sun-soaked estuary where fresh and salt water intertwine, the famous Rappahannock Oyster Co. 200 count live Olde Salt oysters live and thrive. Infused with the natural merroir of Virginia's seafood-famous Chincoteague Bay, these oysters are rich with bold, salty brininess with a complementing minerality and a hint of creaminess.When I was a kid in the 1970s, my family would watch boats work the oyster beds in front of our house on Virginia’s Rappahannock River. Like the Potomac, York, and James Rivers, the Rappahannock feeds into the Chesapeake Bay, where the commercial fishing industry planted more than a billion seed oysters and harvested from wild oyster …Olde Salt Oysters™ (briny) Origin: Chincoteague, Virginia. Species: Crassostrea virginica (native) Salt Range: 28-33 ppt. Packaging: Shipped live, in shell, in an insulated container at a temperature between 35 and 45 degrees. The truest taste of the ocean, our Olde Salt oyster brings together a bold sea-side brininess with a smooth, clean ...Details. On a sun-soaked estuary where fresh and salt water intertwine, the famous Rappahannock Oyster Co. 100 count live Rochambeau oysters live and thrive. Infused with the natural merroir of Virginia's York River in the seafood-famous Chesapeake Bay, these oysters have mildly salty and briny notes upfront with a sweet and crisp finish.Rappahannock Oyster Bar at The Wharf, Casual Dining Oyster Bar cuisine. Read reviews and book now. ...Dec 7, 2023 · Programs include oyster reef restoration, oyster gardening, and oyster shell recycling. The goals of these programs are to promote a clean and healthy Rappahannock River and its tributaries, enhance habitat for fish and wildlife, restore oyster populations to sustainable levels, and ensure a resilient and bio-diverse broodstock is proliferating ... On a sun-soaked estuary where fresh and salt water intertwine, the famous Rappahannock Oyster Co. 1 quart shucked Barcat oysters live and thrive. Infused with the natural merroir of Virginia's iconic seafood-famous …Mar 8, 2023 · The Virginia Marine Resources Commission recently approved a harvest increase for oysters following the resurgence of the species, one bright spot in a recent report on the current health of the Chesapeake Bay watershed. The Commission granted an extension of the oyster harvesting season by 10 business days, to March 14 for hand …Book a table now at Rappahannock Oyster Bar - Charleston, Charleston on KAYAK and check out their information, 8 photos and 377 unbiased reviews from real diners.Dec 7, 2023 · Programs include oyster reef restoration, oyster gardening, and oyster shell recycling. The goals of these programs are to promote a clean and healthy Rappahannock River and its tributaries, enhance habitat for fish and wildlife, restore oyster populations to sustainable levels, and ensure a resilient and bio-diverse broodstock is proliferating ... Rappahannock Oyster Bar in DTLA impressed with its superb food options and impeccable service. The variety of menu choices left me spoiled for options, and the freshness of the oysters was outstanding. Convenient parking in Downtown LA was a plus, making it easy to enjoy the culinary delights hassle-free. A must-visit for oyster enthusiasts ... Rappahannock Oyster Company. This one’s a bit of a no-brainer. Rappahannock is right there in the name! T he Rappahannock Oyster Company is a major distributor of Rappahannock oysters to major restaurants as far away as Los Angeles. They’re bringing that good old-fashioned Virginia seafood flavor to the country! Feb 25, 2020 · Reserve a table at Rappahannock Oyster Bar, Washington DC on Tripadvisor: See 52 unbiased reviews of Rappahannock Oyster Bar, rated 3.5 of 5 on Tripadvisor and ranked #828 of 2,817 restaurants in Washington DC.Consulting with their fathers, the two discovered the family’s century-old lease with the state to farm oysters on 200 acres of Rappahannock river-bottom was about to expire. They promptly … For our part in that, we’re immensely proud of our history and our amazing and irreplaceable staff. Today, we’ve got a new mission: to celebrate good food grown well … or put another way, to celebrate our community of like-minded friends. Because, it’s always been about more than just oysters for us. It’s about good people doing great ... Stopped in for oysters -- specifically the Rappahannock River oysters! I love mine sweet so these are what I usually get here. Their regular ones are $2 during happy hour. The burger is very good! The mussels are great as well. Service is always so great, always greeted at the door with a smile. Rappahannock Oyster Bar - Charleston, 701 E Bay St, Ste 110, Charleston, SC 29403, Mon - 11:00 am - 8:30 pm, Tue - 11:00 am - 8:30 pm, Wed - 11:00 am - 8:30 pm, Thu - 11:00 am - 8:30 pm, Fri - 11:00 am - 9:30 pm, Sat - 11:00 am - 9:30 pm, Sun - 11:00 am - 8:30 pmOn a sun-soaked estuary where fresh and salt water intertwine, the famous Rappahannock Oyster Co. live Olde Salt oysters live and thrive. Infused with the natural merroir of Virginia's seafood-famous Chincoteague Bay, these oysters are rich with bold, salty brininess with a complementing minerality and a hint of creaminess. They're filled with a springy and …Consulting with their fathers, the two discovered the family’s century-old lease with the state to farm oysters on 200 acres of Rappahannock river-bottom was about to expire. They promptly …Feb 4, 2024 · Exposed wood and concrete interiors of ROW DTLA’s historic produce terminal is the ideal setting for Rappahannock Oyster Bar’s first West Coast location. Nestled in LA’s Warehouse District, just blocks from the Arts District and Little Tokyo, ROW DTLA offers a West Coast spin on our East Coast heritage. With an emphasis on …Rappahannock River oysters are sweet, Stingray oysters are milder, and Olde Salt oysters are fairly briny. Marketing them directly to chefs, the Croxtons soon garnered a reputation for oysters that were fresh, delicate, and raised in an environmentally sound manner. Details. On a sun-soaked estuary where fresh and salt water intertwine, the famous Rappahannock Oyster Co. 100 count live Rochambeau oysters live and thrive. Infused with the natural merroir of Virginia's York River in the seafood-famous Chesapeake Bay, these oysters have mildly salty and briny notes upfront with a sweet and crisp finish. Apr 6, 2023 · As the latest addition to the restaurant line of the Rappahannock Oyster Company, the bivalve purveyors are opening a bar, restaurant, and market focused on fresh seafood in Charleston, South Carolina. ... Rappahannock will open a bar, restaurant, and market in Charleston, South Carolina, the brand's first venture in the coastal city. ...Rappahannock Oyster Bar, LLC Sep 2012 - Present 11 years 3 months. 1309 5th St. NE, Washington, DC 20002 co-owner Merroir Jul 2011 - Present 12 years 5 months. 784 Locklies Creek Road, Topping, VA ...We like to call Merroir a “tasting room,” just so people know to expect something different. Everything is either served raw or cooked on an outdoor grill, small-plate-style, and beautifully paired with craft brews and world-famous wines. Each menu item is singularly-focused, seasonal, and ever-changing, so there’s always a surprise in store. A carpet of brilliant green saltwater marsh bridges the gap between the island and the mainland, marred only by deep water cuts and tranquil back bays. It’s within this nutrient-rich marshland that we grow our Olde Salt Oysters™. The truest taste of the ocean, our Olde Salt oyster brings together a bold sea-side brininess with a smooth ... Seafood is the star at Rappahannock Restaurant in downtown Richmond. This is the third venture of the Croxton family, which has played a major role in the Chesapeake Bay oyster resurgence. The restaurant's raw bar features four oyster varieties, clams, and caviar; Virginia fish and meat round out the menu. Cocktails are given similar reverence and …Specialties: In May 2018, this family run oyster operation from Virginia opened their first West Coast location with lunch service at ROW DTLA. Owners and cousins Ryan and Travis Croxton are known for revitalizing a collapsing oyster industry in Virginia and their East Coast concepts have garnered a big following. Exposed wood and concrete … For our part in that, we’re immensely proud of our history and our amazing and irreplaceable staff. Today, we’ve got a new mission: to celebrate good food grown well … or put another way, to celebrate our community of like-minded friends. Because, it’s always been about more than just oysters for us. It’s about good people doing great ... Password Lookup Enter the email address associated with your account. If you no longer use the email address associated with your account, please contact customer support.Dec 4, 2015 · We grow our signature Parrot Island Oysters™ in the shadow of Parrot Island near the mouth of Virginia’s Rappahannock River, one of the Chesapeake Bay’s main tributaries. The oysters’ mildly salty, slightly sweet taste make them paradise found on the half shell or the perfect complement to any entree. Salinity ranges from 12-18 ppt.On a sun-soaked estuary where fresh and salt water intertwine, the famous Rappahannock Oyster Co. 300 count live Rappahannock oysters live and thrive. Infused with the natural merroir of where Rappahannock River meets the Chesapeake Bay, these oysters have a full-bodied taste with a rich creaminess and buttery softness. They're filled with a …Rappahannock Oyster Company’s innovative aquaculture techniques have restored the oyster population in the Chesapeake Bay. Oysters are elevated off the bottom of the seafloor rather than dredged. They can then easily be extracted from the water with a simple hydraulic lift. Floating the cages on the surface of the seafloor supplies more ...Mar 8, 2023 · The Virginia Marine Resources Commission recently approved a harvest increase for oysters following the resurgence of the species, one bright spot in a recent report on the current health of the Chesapeake Bay watershed. The Commission granted an extension of the oyster harvesting season by 10 business days, to March 14 for hand … COVID update: Rappahannock Oyster Bar has updated their hours, takeout & delivery options. 433 reviews of Rappahannock Oyster Bar "Such a friendly spot ! Great vibes and Excellent service , I highly recommend this place . Rappahannock oysters are the best , worth to try it ! Can't wait for you guys to open on the weekends ! Consulting with their fathers, the two discovered the family’s century-old lease with the state to farm oysters on 200 acres of Rappahannock river-bottom was about to expire. They promptly …Rappahannock River Oyster Flavor Profile Characteristics. Rappahannock River Oysters are one of the oyster appellations from the Chesapeake Bay region off the Maryland and Virginia coasts and have been cultivated here since 1899. They are a classic East Coast oyster and should be tasted by any oyster lover. They are cultivated in the ...Dec 7, 2023 · Programs include oyster reef restoration, oyster gardening, and oyster shell recycling. The goals of these programs are to promote a clean and healthy Rappahannock River and its tributaries, enhance habitat for fish and wildlife, restore oyster populations to sustainable levels, and ensure a resilient and bio-diverse broodstock is proliferating ... Rappahannock River oysters are sweet, Stingray oysters are milder, and Olde Salt oysters are fairly briny. Marketing them directly to chefs, the Croxtons soon garnered a reputation for oysters that were fresh, delicate, and raised in an environmentally sound manner.About Us Contact Us Frequent Questions. 804-204-1709. Sign In. Cart 0. About Us. About Our Oysters. Online Store. Restaurants. Catering.Visited Rappahannock twice in 2 weeks. The first time we had a dozen oysters which were amazing as always and the mussels that were divine. The toasted bread that comes with the mussels was perfectly flakey and buttery.Jan 22, 2024 · Rappahannock oysters are a unique variety found in the Rappahannock River, which meets the Chesapeake Bay. They are known for their sweet and smooth flavor profile, which is almost buttery.… Continue Reading Rappahannock Oysters. Rochambeau Oysters. Post published: January 22, 2024; Virginia Oyster History. The magnitude of Virginia’s native oyster stock is well documented. With natural stocks reaching the billions, oysters are said to have first arrived in the Chesapeake Bay over 5,000 years ago, “laying as think as stones” within the Chesapeake Bay watershed during the period of American colonialism. As was the ... On a sun-soaked estuary where fresh and salt water intertwine, the famous Rappahannock Oyster Co. 300 count live Rappahannock oysters live and thrive. Infused with the natural merroir of where Rappahannock River meets the Chesapeake Bay, these oysters have a full-bodied taste with a rich creaminess and buttery softness. They're filled with a …Jul 24, 2020 · Hank’s Oyster. Dupont Circle, The Wharf, and Alexandria. Here, freshly shucked oysters by the half-dozen are available for dine-in, takeout, or delivery for $18. Hank’s also has the added ...Rappahannock Oyster Bar, LLC Sep 2012 - Present 11 years 3 months. 1309 5th St. NE, Washington, DC 20002 co-owner Merroir Jul 2011 - Present 12 years 5 months. 784 Locklies Creek Road, Topping, VA ...Specialties: In May 2018, this family run oyster operation from Virginia opened their first West Coast location with lunch service at ROW DTLA. Owners and cousins Ryan and Travis Croxton are known for revitalizing a collapsing oyster industry in Virginia and their East Coast concepts have garnered a big following. Exposed wood and concrete …Rappahannock Oyster Bar. 701 E Bay St, Suite 110, Charleston, SC 29403-5079 (East Side) +1 843-576-4693. Website.Cocktail Sauce $8.00. Sauce Gift Package $30.00. Remoulade $10.00. Spicy Flour Mix $6.00. BBQ Butter $12.00.Feb 26, 2024 · On a sun-soaked estuary where fresh and salt water intertwine, the famous Rappahannock Oyster Co. shucked Barcat oysters live and thrive. Infused with the natural merroir of Virginia's iconic seafood-famous Chesapeake Bay, these oysters have a crispy yet creamy profile with a briny hit and definitively meaty texture. Pre-shucked to save on …Jan 20, 2024 · The origins of Rappahannock River Oysters" can be traced to 1899. It was in that year that 24-year-old James Arthur Croxton, Jr., purchased five acres of leased river bottom in the Rappahannock River near Bowlers, Virginia. Only hoping to supplement his farm income, J.A. unknowingly kicked off a tradition that has yet to end in the Croxton …Dec 7, 2023 · Programs include oyster reef restoration, oyster gardening, and oyster shell recycling. The goals of these programs are to promote a clean and healthy Rappahannock River and its tributaries, enhance habitat for fish and wildlife, restore oyster populations to sustainable levels, and ensure a resilient and bio-diverse broodstock is proliferating ... Often described as the quintessential Bay oyster or the Goldilocks oyster, due to its perfect blend of sweet and salt, the Rochambeau could easily be the best of both worlds. Drawn from the York River in the Chesapeake Bay's median salt range, Rochambeaus are the quintessential Bay oyster: sweet and mildly briny with a clean, crisp finish. We’d be happy to help you order wholesale and provide some tips on how to do it yourself. INQUIRE NOW! If you want to reach us directly, shoot us an email at [email protected] or give us a call at 804-204-1709. Feb 25, 2020 · Reserve a table at Rappahannock Oyster Bar, Washington DC on Tripadvisor: See 52 unbiased reviews of Rappahannock Oyster Bar, rated 3.5 of 5 on Tripadvisor and ranked #828 of 2,818 restaurants in Washington DC.“It can be like a wine tasting,” says Travis Croxton, co-owner with his cousin Ryan Croxton of Rappahannock Oyster Co., founded in 1899 by their great grandfather, providing Rappahannock River oysters, Rochambeaus and Olde Salts to all 50 states (including big-name establishments like Tennessee’s Blackberry Farm) and Asia.Cocktail Sauce $8.00. Sauce Gift Package $30.00. Remoulade $10.00. Spicy Flour Mix $6.00. BBQ Butter $12.00.Book a table now at Rappahannock Oyster Bar - Charleston, Charleston on KAYAK and check out their information, 8 photos and 377 unbiased reviews from real diners.On a sun-soaked estuary where fresh and salt water intertwine, the famous Rappahannock Oyster Co. 300 count variety pack oysters live and thrive. Infused with the natural merroir of Virginia's iconic seafood-famous Chesapeake Bay, this oyster pack contains oysters from three different regions of the Bay: the Rappahannock River, York River, and …Details. On a sun-soaked estuary where fresh and salt water intertwine, the famous Rappahannock Oyster Co. 100 count live Olde Salt oysters live and thrive. Infused with the natural merroir of Virginia's seafood-famous Chincoteague Bay, these oysters are rich with bold, salty brininess with a complementing minerality and a hint of creaminess.Jun 16, 2016 · Rappahannock Oyster Company was once an oyster farm like many others; buying wild spat (baby oysters), laying them underwater on leased plots for three years and then dredging them back up. But when cousins Ryan and Travis Croxton took over their grandfather’s business in 2001, they saw a chance to revitalize the company and shake up how they ... Rappahannock Oyster Bar - Charleston, SC, Charleston, South Carolina. 4,074 likes · 28 talking about this · 8,956 were here. At Rappahannock Oyster Bar, we seek to make fresh-caught seafood as much a...The Rapp is unique. It represents a once-preeminent style of oyster, and should be tasted for that reason alone. It is one of the least salty oysters on the East Coast, thanks to its … Rappahannock Oyster Company Responsibly Harvests Clams and Oysters from Virginia's Seafood-Famous Chesapeake Bay In 2001, the Chesapeake Bay was hitting its lowest oyster harvesting period yet. This once fruitful body of water became almost bivalve-desolate, until a few individuals rose to the occasion to resurrect the once-famous oyster ... Start your review of Rappahannock Oyster Bar - Charleston. Overall rating. 324 reviews. 5 stars. 4 stars. 3 stars. 2 stars. 1 star. Filter by rating. Search reviews. Search reviews. Jessica C. Elite 24. Ladson, SC. 138. 32. 68. Mar 15, 2024. 2 photos. Stopped in for oysters -- specifically the Rappahannock River oysters! I love mine sweet so ...Dec 7, 2023 · Programs include oyster reef restoration, oyster gardening, and oyster shell recycling. The goals of these programs are to promote a clean and healthy Rappahannock River and its tributaries, enhance habitat for fish and wildlife, restore oyster populations to sustainable levels, and ensure a resilient and bio-diverse broodstock is proliferating ... Rappahannock Oysters Rappahannock oysters also hail from the Chesapeake Bay, but they have a distinctly different taste from Bay Blues. Rappahannocks are smaller, with a more intense brininess and metallic finish. They grow naturally on oyster beds near the Rappahannock River. Chesapeake Oysters Like Bay Blues, Chesapeake oysters come …Apr 9, 2015 · Oysters run in the Croxton family: Ryan and Travis Croxton's great-grandfather started the Rappahannock Oyster Co. in 1899, and passed it on to their sons, who helmed the skiffs out to the family ...The Rapp is unique. It represents a once-preeminent style of oyster, and should be tasted for that reason alone. It is one of the least salty oysters on the East Coast, thanks to its …Rappahannock River Oysters, LLC, Topping, Virginia. 20,741 likes · 6 talking about this · 4,104 were here. Established in 1899 by James A. Croxton, RRO...Left: Home base, the Rappahannock Oyster Company oyster shed and dock in Topping, right across from Merroir Center: After employing an experimental cultivation method called “off bottom aquaculture” for two years, the cousins felt their oysters were ready to be introduced to the world in the spring of 2004 Right: Farm …Sep 12, 2016 · Rappahannock Oyster Company. Oyster seeds at 2–3 months old. From May through September the team begins harvesting at 5:30 a.m., and will grab anywhere from 10 to 30 cages daily, depending on what the day calls for. To the docks the oysters go, where they’re hosed down and put into a tumbler, which cleans them again. Virginia Oyster History. The magnitude of Virginia’s native oyster stock is well documented. With natural stocks reaching the billions, oysters are said to have first arrived in the Chesapeake Bay over 5,000 years ago, “laying as think as stones” within the Chesapeake Bay watershed during the period of American colonialism. As was the ... Book a table now at Rappahannock Oyster Bar - Charleston, Charleston on KAYAK and check out their information, 8 photos and 377 unbiased reviews from real diners.Details. On a sun-soaked estuary where fresh and salt water intertwine, the famous Rappahannock Oyster Co. 25 count live Rochambeau oysters live and thrive. Infused with the natural merroir of Virginia's York River in the seafood-famous Chesapeake Bay, these oysters have mildly salty and briny notes upfront with a sweet and crisp finish.Walmart sanger, Secretary state of michigan phone number, Haartez, Sunbury animal hospital, Thai treasure, Powersport vehicle, K and g stores, Park street pizza sugarcreek, Nicholas sparks new book, Lowes fay ar, Danville animal clinic, Kjick, Celebrity dance competition, Mary key
James Croxton leased two acres of Rappahannock River bottom and collecting wild spat (baby oysters) from reefs, he began growing them on his leased river bottom to be harvested later with crude tongs or by dredging. As late as the 1960s, some 5-7 million bushels of oysters were still being harvested this way. . Pizzapapalis
Rappahannock Oyster Co.'s River Oysters are deep cupped and mineral rich, with an understated saltiness that lets the oyster’s natural flavor come though, while also offering up a sweet, buttery, full-bodied taste with a refreshingly … James Croxton leased two acres of Rappahannock River bottom and collecting wild spat (baby oysters) from reefs, he began growing them on his leased river bottom to be harvested later with crude tongs or by dredging. As late as the 1960s, some 5-7 million bushels of oysters were still being harvested this way. A low-salinity oyster grown in off-bottom cages near Topping, Virginia, a few miles up from the mouth of the river. Avg. rating 2.5. Love 5. Rate & Review! Species: …Top 10 Best Rappahannock Oyster Bar in Charleston, SC - November 2023 - Yelp - Rappahannock Oyster Bar - Charleston, The Darling, Leon's Fine Poultry and Oysters, Hank's Seafood Restaurant, The Ordinary, Chubby Fish, Well Hung Vineyard, Charleston Harbor Fish HouseOn a sun-soaked estuary where fresh and salt water intertwine, the famous Rappahannock Oyster Co. 50 count live Rappahannock oysters live and thrive. Infused with the natural merroir of where Rappahannock River meets the Chesapeake Bay, these oysters have a full-bodied taste with a rich creaminess and buttery softness. They're filled with a delicate …Sep 2, 2022 · Explore the Chesapeake Region's Charming Oyster Culture. Dive into the Virginia Oyster Trail’s charming maritime culture over a plate of oysters on the half shell. By Farrah Collins. Updated on September 2, 2022. Rappahannock Oyster Co. began in the town of Topping in 1899 and is now run by the fourth generation. Photo: Gabriela Herman. A carpet of brilliant green saltwater marsh bridges the gap between the island and the mainland, marred only by deep water cuts and tranquil back bays. It’s within this nutrient-rich marshland that we grow our Olde Salt Oysters™. The truest taste of the ocean, our Olde Salt oyster brings together a bold sea-side brininess with a smooth ... Sep 12, 2016 · Rappahannock Oyster Company. Oyster seeds at 2–3 months old. From May through September the team begins harvesting at 5:30 a.m., and will grab anywhere from 10 to 30 cages daily, depending on what the day calls for. To the docks the oysters go, where they’re hosed down and put into a tumbler, which cleans them again. The Rappahannock River-sourced varieties are sweet with an underlying salinity, akin to training wheels for those new to slurping raw oysters. Work your way through the mild and crisp Rochambeaus and finish with the signature Olde Salts, brined with a wallop of the ocean’s salty lash.The restaurant is an offshoot of Virginia-based Rappahannock Oyster Co. Owners Ryan and Travis Croxton took over the family oyster farm in 2001 in an effort to help revive the Chesapeake Bay's once thriving industry. The native bay oyster had become all but extinct due to over-fishing, inspiring the two cousins to dive into the business of ...This oyster hides nothing. Always seem to have plump meat and have just the perfect amount of salt not taking away from the flavor! Rappahannock’s harvested at the mouth of the river are juicy, sweet, and touched with saltiness. Mild and lacking an exceptional texture. A hint of metallic finish.Rappahannock Oyster Bar (Wharf) occupies the restored historic oyster shed (circa 1912) building at the Municipal Fish Market (the oldest fish market in the United States). The restaurant serves a line up of small plate offerings, wines, craft beers, unique cocktails, and of course, our very own celebrated shellfish. On a sun-soaked estuary where fresh and salt water intertwine, the famous Rappahannock Oyster Co. 1 quart shucked Barcat oysters live and thrive. Infused with the natural merroir of Virginia's iconic seafood-famous Chesapeake Bay, these oysters have a crispy yet creamy profile with a briny hit and definitively meaty texture. Pre-shucked to save on valuable time and the cost of labor, these ... Crassostrea Virginicas–Atlantic Oysters (Bluepoints, Wellfleets, and More) Many people are shocked to learn that Bluepoints and Wellfleets, Malpeques and Beausoleils are all Crassostrea virginicas, as are some 85% of oysters harvested in the U.S., including most of those in the Gulf of Mexico. True bluepoints are raised in Long …Dec 7, 2023 · Programs include oyster reef restoration, oyster gardening, and oyster shell recycling. The goals of these programs are to promote a clean and healthy Rappahannock River and its tributaries, enhance habitat for fish and wildlife, restore oyster populations to sustainable levels, and ensure a resilient and bio-diverse broodstock is proliferating ... 5 days ago · rappahannock oysters, with strawberry-basil granita, and trout caviar. Farm Salad US$11.00. arugula and mixed greens, meadow creek farms mountaineer cheese, apples, lemon vinaigrette. Charred Beet & Carrot Salad US$15.00. orange segments, almonds, arugula, onion ricotta, burnt-orange vinaigrette.Rappahannock Oyster Company - Virginia's River Realm. 784 Locklies Creek Rd Topping, Virginia 23169. (804) 204-1709. Visit Website.Rappahannock Oyster Co. 784 Locklies Creek Rd Topping, VA 23169 US Customer Service: 804-204-1709 Restaurants' Phone Numbers: SEE BELOW. Driving Directions. Owners. Ryan Croxton ([email protected]) Travis Croxton ([email protected]) Our Restaurants. Merroir Topping, VA 804-758-2871Rappahannock Oyster Bar, Charleston: See 203 unbiased reviews of Rappahannock Oyster Bar, rated 4.5 of 5 on Tripadvisor and ranked #105 of 820 restaurants in Charleston.Rappahannock Oyster Company - Virginia's River Realm. 784 Locklies Creek Rd Topping, Virginia 23169. (804) 204-1709. Visit Website. Oysters. The oysters that thrive in the estuary of the Rappahannock River are the least salty oysters of the East Coast. They are renowned for their sweet and smooth flavor, described as almost buttery. The low salinity allows a Blue Ridge minerality to come through. These oysters are known for being good to consume with wine. Jan 17, 2023 · Rappahannock Oyster Co. now comprises six restaurants, including one in Los Angeles, another in Charleston, plus two apiece in Virginia and D.C., and a thriving mail order business. Their annual oyster harvest exceeds that of the entire state’s in 2002, the year they started. Back then, people didn’t really harvest or eat Virginia oysters ...Feb 25, 2020 · Reserve a table at Rappahannock Oyster Bar, Washington DC on Tripadvisor: See 52 unbiased reviews of Rappahannock Oyster Bar, rated 3.5 of 5 on Tripadvisor and ranked #828 of 2,818 restaurants in Washington DC.Dec 20, 2023 · Earlier this month, Rappahannock Restaurant Group opened Session at 318 E. Grace St. The new spot replaced Rapp Session, which RRG had operated there from 2016 until 2020. RRG is a subsidiary of the nearly 125-year-old Rappahannock Oyster Co., which distributes oysters from its three farms in Topping, Chincoteague and Yorktown all …The oyster bar is filled with fresh Chesapeake Bay-farmed oysters from Rappahannock Oysters Co. that get shipped overnight across the U.S. You will also find a rotating list of West Coast guest oysters along with fresh crab, clams, scallops, and shrimp, to name a few. The menu offers small and large plates consisting of much more than just ...Rappahannock Oyster Bar in DTLA impressed with its superb food options and impeccable service. The variety of menu choices left me spoiled for options, and the freshness of the oysters was outstanding. Convenient parking in Downtown LA was a plus, making it easy to enjoy the culinary delights hassle-free. A must-visit for oyster enthusiasts ... Harvested from the waters where the Rappahannock River meets the Chesapeake Bay. Contains 25 oysters; ships refrigerated. UPC Code:400013034403. View all Rappahannock River Oysters, LL Clams and Oysters. plus. Choice 2 3/4" New Haven Style Oyster Knife with White Handle. $4.99 /Each. plus. Visited Rappahannock twice in 2 weeks. The first time we had a dozen oysters which were amazing as always and the mussels that were divine. The toasted bread that comes with the mussels was perfectly flakey and buttery.Rappahannock Oyster Company. Oyster seeds at 2–3 months old. From May through September the team begins harvesting at 5:30 a.m., and will grab anywhere from 10 to 30 cages daily, depending on what the day calls for. To the docks the oysters go, where they’re hosed down and put into a tumbler, which cleans them again.Nov 10, 2016 · Rappahannock Oyster Company has been part of the fabric of the Chesapeake Bay community since 2002, when co-owners Travis and Ryan Croxton took over their family’s 100 year-old oyster farm, reinvigorating the local oyster industry. Now, they announced their next venture in the Rappahannock family, Rappahannock Oyster …On a sun-soaked estuary where fresh and salt water intertwine, the famous Rappahannock Oyster Co. 50 count live Rappahannock oysters live and thrive. Infused with the natural merroir of where Rappahannock River meets the Chesapeake Bay, these oysters have a full-bodied taste with a rich creaminess and buttery softness. They're filled with a delicate …Feb 26, 2024 · On a sun-soaked estuary where fresh and salt water intertwine, the famous Rappahannock Oyster Co. shucked Barcat oysters live and thrive. Infused with the natural merroir of Virginia's iconic seafood-famous Chesapeake Bay, these oysters have a crispy yet creamy profile with a briny hit and definitively meaty texture. Pre-shucked to save on … Rappahannock Oyster Company Responsibly Harvests Clams and Oysters from Virginia's Seafood-Famous Chesapeake Bay In 2001, the Chesapeake Bay was hitting its lowest oyster harvesting period yet. This once fruitful body of water became almost bivalve-desolate, until a few individuals rose to the occasion to resurrect the once-famous oyster ... Feb 13, 2014 · Learn about Rappahannock Oysters and find out how 2 cousins revitalized their family’s dying oyster business and turned it into an innovative, sustainable and thriving industry. We go behind-the ... Oct 15, 2017 · Order food online at Rappahannock Oyster Bar, Charleston with Tripadvisor: See 198 unbiased reviews of Rappahannock Oyster Bar, ranked #104 on Tripadvisor among 809 restaurants in Charleston.5 days ago · rappahannock oysters, with strawberry-basil granita, and trout caviar. Farm Salad US$11.00. arugula and mixed greens, meadow creek farms mountaineer cheese, apples, lemon vinaigrette. Charred Beet & Carrot Salad US$15.00. orange segments, almonds, arugula, onion ricotta, burnt-orange vinaigrette.Apr 29, 2023 · This oyster hides nothing. Always seem to have plump meat and have just the perfect amount of salt not taking away from the flavor! Rappahannock’s harvested at the mouth of the river are juicy, sweet, and touched with saltiness. Mild and lacking an exceptional texture. A hint of metallic finish. The oyster bar is filled with fresh Chesapeake Bay-farmed oysters from Rappahannock Oysters Co. that get shipped overnight across the U.S. You will also find a rotating list of West Coast guest oysters along with fresh crab, clams, scallops, and shrimp, to name a few. Easy. Here’s Mr. Croxton’s advice: Grab a pot, get your water boiling and place your oysters on a tray in the steam for about three to five minutes. When a few of the shells start to open, you ...Business are within a 2 minute walk. Found this Oyster spot back in September and was really amazed at the ambience of the surrounding area of high end shops and artsy establishments to include Rappahannock oyster bar. Great food they offered 3 different types of oysters as well other sea food options. Had 12 mixed oysters on the half shell. Details. On a sun-soaked estuary where fresh and salt water intertwine, the famous Rappahannock Oyster Co. 100 count live Olde Salt oysters live and thrive. Infused with the natural merroir of Virginia's seafood-famous Chincoteague Bay, these oysters are rich with bold, salty brininess with a complementing minerality and a hint of creaminess. Rappahannock Oyster Bar in DTLA impressed with its superb food options and impeccable service. The variety of menu choices left me spoiled for options, and the freshness of the oysters was outstanding. Convenient parking in Downtown LA was a plus, making it easy to enjoy the culinary delights hassle-free. A must-visit for oyster enthusiasts ...Feb 25, 2020 · Reserve a table at Rappahannock Oyster Bar, Washington DC on Tripadvisor: See 52 unbiased reviews of Rappahannock Oyster Bar, rated 3.5 of 5 on Tripadvisor and ranked #828 of 2,817 restaurants in Washington DC. Get your orders in for oysters, shucking knives, and gift certificates. OYSTER SEED Please call 804-776-0220 to be added to 2020 waitlist. Olde Salt Oysters™ (briny) Origin: Chincoteague, Virginia. Species: Crassostrea virginica (native) Salt Range: 28-33 ppt. Packaging: Shipped live, in shell, in an insulated container at a temperature between 35 and 45 degrees. The truest taste of the ocean, our Olde Salt oyster brings together a bold sea-side brininess with a smooth, clean ... Get your orders in for oysters, shucking knives, and gift certificates. OYSTER SEED Please call 804-776-0220 to be added to 2020 waitlist. Travis is co-owner of Rappahannock Oyster Co. and its several oyster and clam farms throughout the Chesapeake. Croxton's accomplishments have garnered him recognition as an innovator in the culinary world; Food & …On a sun-soaked estuary where fresh and salt water intertwine, the famous Rappahannock Oyster Co. 300 count variety pack oysters live and thrive. Infused with the natural merroir of Virginia's iconic seafood-famous Chesapeake Bay, this oyster pack contains oysters from three different regions of the Bay: the Rappahannock River, York River, and …Rappahannock Oyster Company. Virginia, USA, North America. Top choice in Virginia. This influencer in the oyster world was established in 1899. It harvests more than 180,000 oysters each week, many of which are shipped to restaurants across the USA. The company still has a mom-and-pop-shop feel; walk out on the dock to see the nursery, …Dec 20, 2023 · Earlier this month, Rappahannock Restaurant Group opened Session at 318 E. Grace St. The new spot replaced Rapp Session, which RRG had operated there from 2016 until 2020. RRG is a subsidiary of the nearly 125-year-old Rappahannock Oyster Co., which distributes oysters from its three farms in Topping, Chincoteague and Yorktown all …Apr 18, 2016 · Rappahannock brought both of them into the Chesapeake early last summer, but most of them didn’t survive. “We got 50,000 scallops last year, and we killed about 49,000 of them,” Croxton says.The raw rappahannock oysters and the baked oysters we're phenomenal. Service was fantastic. They change the menu based on the season. Highly recommend visiting. Raw Rappahannock Oysters. Baked Oysters. Caviar. Helpful 0. Helpful 1. Thanks 0. Thanks 1. Love this 0. Love this 1. Oh no 0. Oh no 1. Becca S. Elite 24. Grapevine, TX. 98. 565.Description: Deep cupped and mineral rich, with an understated saltiness that lets the oyster’s natural flavor come though, our Rappahannocks offer up a sweet, buttery, full …Jan 17, 2023 · Rappahannock Oyster Co. now comprises six restaurants, including one in Los Angeles, another in Charleston, plus two apiece in Virginia and D.C., and a thriving mail order business. Their annual oyster harvest exceeds that of the entire state’s in 2002, the year they started. Back then, people didn’t really harvest or eat Virginia oysters ...Feb 15, 2019 · Cost: cuisines. American, Seafood. Location (s) 1150 Maine Ave SW. Washington, DC 20024. Awards. 100 Very Best 2015 100 Very Best 2017 100 Very Best 2018 100 Very Best 2019. This Union Market counter—and its newer, bigger Wharf sibling—shucks just three kinds of oysters, all Chesapeake and all cultivated by the outfit …Dec 15, 2021 · This variety from Rappahannock Oyster Co. comes from a farm situated at the mouth of the York River, less than thirty miles from the Chesapeake Bay and Atlantic Ocean. “The mineral-heavy freshwater from the Blue Ridge Mountains produces an oyster with less salinity than the average East Coast oyster,” Elliot says. Rappahannock Oyster Company - Virginia's River Realm. 784 Locklies Creek Rd Topping, Virginia 23169. (804) 204-1709. Visit Website.“It can be like a wine tasting,” says Travis Croxton, co-owner with his cousin Ryan Croxton of Rappahannock Oyster Co., founded in 1899 by their great grandfather, providing Rappahannock River oysters, Rochambeaus and Olde Salts to all 50 states (including big-name establishments like Tennessee’s Blackberry Farm) and Asia.For appetizer we had the oysters and pearls and the octopus. The oysters were fine, for those that don't know, Rappahannock oysters are NOT briney at all. I personally like the briney taste of oysters, so just a heads up. The octopus was amazing. I recently had some octopus in Hawaii, and this rivaled it. Fresh, not chewy, fantastic flavor. Try it.About Us Contact Us Frequent Questions. 804-204-1709. Sign In. Cart 0. About Us. About Our Oysters. Online Store. Restaurants. Catering.On a sun-soaked estuary where fresh and salt water intertwine, the famous Rappahannock Oyster Co. live Olde Salt oysters live and thrive. Infused with the natural merroir of Virginia's seafood-famous Chincoteague Bay, these oysters are rich with bold, salty brininess with a complementing minerality and a hint of creaminess. They're filled with a springy and … Rappahannock Oyster Company. This one’s a bit of a no-brainer. Rappahannock is right there in the name! T he Rappahannock Oyster Company is a major distributor of Rappahannock oysters to major restaurants as far away as Los Angeles. They’re bringing that good old-fashioned Virginia seafood flavor to the country! Consulting with their fathers, the two discovered the family’s century-old lease with the state to farm oysters on 200 acres of Rappahannock river-bottom was about to expire. They promptly …Details. On a sun-soaked estuary where fresh and salt water intertwine, the famous Rappahannock Oyster Co. 200 count live Olde Salt oysters live and thrive. Infused with the natural merroir of Virginia's seafood-famous Chincoteague Bay, these oysters are rich with bold, salty brininess with a complementing minerality and a hint of creaminess.Mar 15, 2024 · Crassostrea Virginicas–Atlantic Oysters (Bluepoints, Wellfleets, and More) Many people are shocked to learn that Bluepoints and Wellfleets, Malpeques and Beausoleils are all Crassostrea virginicas, as are some 85% of oysters harvested in the U.S., including most of those in the Gulf of Mexico. True bluepoints are raised in Long Island's Great ... At Rappahannock Oyster Company, Ryan And Travis Croxton Are Revitalizing Chesapeake Bay Aquaculture - Food Republic. Edwards Country Ham and …Feb 13, 2014 · Learn about Rappahannock Oysters and find out how 2 cousins revitalized their family’s dying oyster business and turned it into an innovative, sustainable and thriving industry. We go behind-the ... Aug 31, 2019 · Rappahannock River view at Merroir, Topping VA You don’t have to go far outside the DC area for an un-urban experience. But you will not escape the traffic trying to get there. ... Finding Oysters and Seeking Water Views in Virginia’s Northern Neck. August 31, 2019 by butwherearewegoingtoeat. Rappahannock River view at Merroir, Topping VA.A low-salinity oyster grown in off-bottom cages near Topping, Virginia, a few miles up from the mouth of the river. Avg. rating 2.5. Love 5. Rate & Review! Species: …Oct 25, 2020 · Reserve a table at Rappahannock Oyster Bar, Charleston on Tripadvisor: See 207 unbiased reviews of Rappahannock Oyster Bar, rated 4.5 of 5 on Tripadvisor and ranked #100 of 910 restaurants in Charleston.The Barcat Oyster doesn’t represent a place so much as it represents a new way of thinking. When we started doing aquaculture in the Chesapeake Bay back in 2002, only a handful of commercial oyster farms existed. Today, there are hundreds are in operation all across the Bay, many of whom are one-man operations. ... Rappahannock River OystersJan 17, 2023 · Rappahannock Oyster Co. now comprises six restaurants, including one in Los Angeles, another in Charleston, plus two apiece in Virginia and D.C., and a thriving mail order business. Their annual oyster harvest exceeds that of the entire state’s in 2002, the year they started. Back then, people didn’t really harvest or eat Virginia oysters ...Rappahannock Oyster Bar @ ROW DTLA : Los Angeles, CA. Rappahannock Oyster Bar : Charleston, SC. RestaurantsDetails. On a sun-soaked estuary where fresh and salt water intertwine, the famous Rappahannock Oyster Co. 75 count live Rochambeau oysters live and thrive. Infused with the natural merroir of Virginia's York River in the seafood-famous Chesapeake Bay, these oysters have mildly salty and briny notes upfront with a sweet and crisp finish.It was under these conditions that cousins Ryan and Travis Croxton decided to revitalize their family’s historic oyster farm, Rappahannock Oyster Co. Founded in 1899 by their great-grandfather, James Croxton, on Virginia’s Rappahannock River, the company wasn’t much more than mud by the time the cousins took over the leases in 2001.Specialties: In May 2018, this family run oyster operation from Virginia opened their first West Coast location with lunch service at ROW DTLA. Owners and cousins Ryan and Travis Croxton are known for revitalizing a collapsing oyster industry in Virginia and their East Coast concepts have garnered a big following. Exposed wood and concrete …Often described as the quintessential Bay oyster or the Goldilocks oyster, due to its perfect blend of sweet and salt, the Rochambeau could easily be the best of both worlds. Drawn from the York River in the Chesapeake Bay's median salt range, Rochambeaus are the quintessential Bay oyster: sweet and mildly briny with a clean, crisp finish.Dec 30, 2019 · Rappahannock Oyster Bar (Wharf) occupies the restored historic oyster shed (circa 1912) building at the Municipal Fish Market (the oldest fish market in the United States). The restaurant serves a line up of small plate offerings, wines, craft beers, unique cocktails, and of course, our very own celebrated shellfish. Rappahannock River oysters are sweet, Stingray oysters are milder, and Olde Salt oysters are fairly briny. Marketing them directly to chefs, the Croxtons soon garnered a reputation for oysters that were fresh, delicate, and raised in an environmentally sound manner.. 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