The 767-SK single compartment commercial smoker oven can make a big impact on your operation. Use hot or cold smoke to prepare anything from brisket to cheese. Simple, manual controls include cooking temperature control, cooking timer, holding temperature control and a smoking timer. Stackable design makes it easy to maximize kitchen space.Prodigi™ 6-10 Classic. The 6-10 Classic countertop combi oven features a standard, touchscreen control with an intuitive operation. With programmable recipes, automatic self-cleaning and more, operators can significantly reduce labor costs while improving both food quality and consistency. Request a Demo. Request a Quote. Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process. Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. We would like to show you a description here but the site won’t allow us.Alto-Shaam welcomes Matthew Hubbard as Vice President of Technology, furthering its investment in digital transformation. In his new role, Hubbard will lead Alto-Shaam’s digital transformation strategy, including the creation and implementation of a multi-year global technology plan that enhances employee and customer experiences.Corporate Headquarters. W164 N9221 Water Street. P.O. Box 450. Menomonee Falls, WI 53052. Toll Free (United States & Canada only): 1-800-558-8744. Phone: 1-262-251 …1000-SK/I Cook & Hold Smoker Oven Classic Control. High volume made simple. The 1000-SK/I commercial smoker oven features two independently controlled compartments. Each has a 120-pound (54 kilogram) capacity and straightforward, simple controls on the front that make operation effortless. Each dial has its own …The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times. Alto-Shaam. Read More. Copper Branch. While Copper Branch started the business relying on Alto-Shaam products, it was the start-up process and customer service that sold them on Alto … Converge multi-cook ovens bring together the versatility of combi cooking and flexibility of a multi-cook oven with the power of Structured Air Technology for endless cooking possibilities. Increase production capacity. Steam, air fry, bake, grill and more all at the same time, in the same oven—without flavor or moisture transfer. The ACTS community-based living facility has been using Alto-Shaam's products since 2000 to provide high quality food for their more than 8,000 residents. The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times. Technical Information: Operation & Care and Technical Service Manuals. Technical Specifications. Cookbooks and Guides. AutoCad Drawings (requires Silverlight plugin) … plus Alto-Shaam SH-2327 Flat Wire Shelf for 750 Series Cook and Hold Ovens (Pass-Through Models) $48.00 /Each. plus Alto-Shaam CE-46829 32 oz. Greaselift Oven Cleaner - 6/Case. $76.00 /Case. plus Alto-Shaam FI-24114 Hood Charcoal Filter with Stainless Steel Frame for 10-10EVH and 6-10EVH. $161.60 /Each. Alto-Shaam Headquarters. Located just 30 minutes north of Milwaukee in Menomonee Falls, Wisconsin, Alto-Shaam’s Corporate and Manufacturing Headquarters is a state-of-the-art facility, six decades in the making. What began as a modest manufacturing floor in 1955 has expanded to a 300,000+ square-foot facility where our employees design and ... Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years.In Mumbai, Alto-Shaam’s complete cook-chill banqueting system is on display. The flexible system includes all necessary components to support food production, chilling, thermalization, plate staging, and service. This integrated equipment allows operators to streamline production, reduce food preparation times and minimize labor costs while ...Discover Alto-Shaam’s one-of-a-kind stacking combination, the legendary Prodigi™ oven stacked over a revolutionary Vector® Multi-Cook Oven. This configuration provides unmatched value to the kitchen – combining the Prodigi's cooking technology and Vector’s Structured Air Technology® for flexible, high-volume … Converge multi-cook ovens bring together the versatility of combi cooking and flexibility of a multi-cook oven with the power of Structured Air Technology for endless cooking possibilities. Increase production capacity. Steam, air fry, bake, grill and more all at the same time, in the same oven—without flavor or moisture transfer. With the Alto-Shaam 750-CTUS Heated Holding Cabinet, you get flexible holding in a smarter design. While the Halo Heat® technology precisely manages low-temperature holding for the highest quality food, the French doors allow convenient access, minimal clearance and reduced heat loss. Flexible installation can be placed under the counter, … Discover Alto-Shaam’s one-of-a-kind stacking combination, our Prodigi™ Pro combi oven stacked over a revolutionary full size Vector® Multi-Cook Oven. This configuration provides unmatched value to the kitchen – combining combination cooking with Structured Air Technology® for flexible, high-volume food production and superior food quality. Equip Your Imagination for Greatness with Alto-Shaam. Discover our cutting-edge kitchen equipment solutions by visiting Alto-Shaam’s newly redesigned booth at an upcoming tradeshow or conference in your area. Our culinary chefs will demonstrate how Alto-Shaam’s diverse product line will help you embolden your menu and increase profits by ... We would like to show you a description here but the site won’t allow us. 500-3D Halo Heat Triple Warming Drawers. Designed for durability and deliciousness, the 500-3D can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. QC3-3 Under Counter Blast Chiller. QuickChiller™ blast chillers can be used to chill virtually any type of food; from delicate vegetables and seafood to hearty roasts, and from dense sauces to casseroles. Intuitive user interface with 7" touchscreen control gives you precise, programmable consistency at your fingertips. 500-3D Halo Heat Triple Warming Drawers. Designed for durability and deliciousness, the 500-3D can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. 7-20 Pro Combi Oven Key Features. - Take the guesswork out of oven operation with an intuitive, customizable control. Programmable, image-based recipes and one-touch cooking allow any level of labor to execute menu items at the highest quality. - LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual ... Alto-Shaam’s ventless cooking equipment can be placed anywhere—eliminating the operation and installation costs associated with a traditional exhaust hood. Contact one of our experts to learn more! And for more on designing the kitchen of the future, register for our upcoming 30-minute webinar.Ventless, compact 24” (610mm) footprint with 2 or 3 chambers. - Control temperature, fan speed and cook time in each individual oven chamber. - Cook with half-size sheet pans, hotel pans or 16" pizza screens for maximum menu flexibility. Additional cooking accessories available for further menu expansion. - Simple, …Think of this stationary companion unit like a sidekick. The 20-20W Combimate heated holding cabinet completes the banqueting system and is compatible with roll-in Combitherm® ovens and roll-in QuickChiller™ blast chillers. Advanced staging means you can work smarter, not harder, to provide high quality meals to guests.Improve store profits by showcasing your grab-and-go meals in a quality Alto-Shaam floor-standing food merchandising display. Featuring exclusive Halo Heat® fanless technology, Alto-Shaam heated display units provide precise, even heating for the highest quality food and lowest cost of ownership. This 48-inch wide, five-shelf …Alto-Shaam offers a range of hot holding equipment to support your ventless food program, including heated shelf warmers, hot food wells and heated holding cabinets. Alto-Shaam’s range of heated display and holding solutions utilize gentle Halo Heat technology to evenly maintain warmth and retain moisture and flavor.Alto-Shaam, a full line of commercial kitchen innovations. ... US: 800.558.8744, Intl: +1.262.251.3800Protect and serve your food and your customers. QuickChiller blast freezer/chiller systems are designed to rapidly and uniformly decrease the temperature of hot foods well within HACCP and FDA requirements. Reduce daily production times and requirements by producing food up to five days in advance and simply rethermalize based upon demand. Alto-Shaam 10-10G PRO Prodigi Pro Natural Gas Countertop 10 Pan Half Size Combi Oven - 208-240V, 3 Phase. #1311010gngi. $23,105.60 /Each. Lowest Price Guarantee Request Quote. Free Shipping. Liquid Propane. Alto-Shaam 10-10G Prodigi Classic Liquid Propane Countertop 10 Pan Half Size Combi Oven - 120V, 1 Phase. Cook, hold, chill & display your food with Alto-Shaam's restaurant & commercial kitchen equipment. Come discover why our products are so consistently top rated! Alto-Shaam Headquarters. Located just 30 minutes north of Milwaukee in Menomonee Falls, Wisconsin, Alto-Shaam’s Corporate and Manufacturing Headquarters is a state-of-the-art facility, six decades in the making. What began as a modest manufacturing floor in 1955 has expanded to a 300,000+ square-foot facility where our employees design and ... Alto-Shaam Headquarters. Located just 30 minutes north of Milwaukee in Menomonee Falls, Wisconsin, Alto-Shaam’s Corporate and Manufacturing Headquarters is a state-of-the-art facility, six decades in the making. What began as a modest manufacturing floor in 1955 has expanded to a 300,000+ square-foot facility where our employees design and ... Set the probe to have an internal temperature of 150° Fahrenheit. Set the hold temperature to 160° Fahrenheit. Hold a minimum of two hours. Check out how to roast Thanksgiving turkey in a deluxe Cook & Hold Oven on Snapguides. Simple Control. Set your cooking temperature to 250° Fahrenheit. Cook 10 minutes for every pound of turkey.Open the catalog to page 1. Alto-Shaam – The Company Alto-Shaam is a major leader in advanced systems designed to save labor costs, address food safety issues and improve operating efficiencies. Alto-Shaam has always been a high-growth company. Innovative techniques have played an important part in this growth pattern — recognition of new ...1000-SK/II Cook & Hold Smoker Oven Classic Control. Take your menu to the next level with the 1000-SK/II commercial smoker oven. 120-pound (54 kilogram) capacity will help keep up as demand grows. Straightforward dials on the front make operating the electric smoker oven effortless with cooking temperature control, cooking …Quality Policy. Alto-Shaam is dedicated to achieving total customer satisfaction by understanding and meeting our customers’ needs. We are committed to a world-class quality management system and continually improving our products and processes. We understand that all departments and employees impact the quality of our … Retherm and refresh in an Alto-Shaam combi oven to safely restore food to the proper temperature while maximizing food quality for service. Hold in the Alto-Shaam heated holding cabinet . Gentle, radiant Halo Heat® technology allows for advanced staging and timing flexibility so every plate is served at the perfect moment. Alto-Shaam's pizza holding cabinets range from 60 to 200 degrees Fahrenheit, controlled by using a thermostat on the outside of the box. While most Alto-Shaam warming cabinets are mobile, banquet carts are designed for easy maneuvering in and out of serving areas. With Alto-Shaam Halo Heat holding equipment, you can keep food at a precise temperature until the moment it's served. With a variety of sizes and configurations available, the opportunities to properly hold food until service are endless. Our commercial warming ovens offer a flexible design that can easily fit in any kitchen layout. By submitting this form, I consent to having this website store my submitted information so that Alto-Shaam can respond to my inquiry. For more information on how this information is used and how to revoke this consent, review our full privacy policy.The menu screen displays. Step 3. Touch the Settings icon. The general settings screen displays. Step 4. Insert the USB drive into the Prodigi oven's USB port. NOTE: You must update the Back End (BE), Front End (FE), and Control Board to complete the firmware update. Step 5. Scroll to System Backup & Update.Discover Alto-Shaam’s one-of-a-kind stacking combination, our Prodigi™ Pro combi oven stacked over a revolutionary full size Vector® Multi-Cook Oven. This configuration provides unmatched value to the kitchen – combining combination cooking with Structured Air Technology® for flexible, high-volume food production …Our ventless hood systems comply with stringent industry regulations and safety standards, such as the EPA 202 standard, which limits oven emissions to no more than 5.0 mg/m3 of grease-laden air. Unlike speed cook ovens and impingement ovens, Alto-Shaam’s ventless equipment solutions meet this EPA standard allowing operators to cook raw ...Alto-Shaam has been announced among the winners of the 2024 Top Workplaces USA awards published in USA Today. The awards celebrate organizations with 150 or more … Converge multi-cook ovens bring together the versatility of combi cooking and flexibility of a multi-cook oven with the power of Structured Air Technology for endless cooking possibilities. Increase production capacity. Steam, air fry, bake, grill and more all at the same time, in the same oven—without flavor or moisture transfer. Prodigi PRO Combination Ovens. Combining multiple cooking functions into a single appliance, Alto-Shaam combi ovens are a steadfast tool in the kitchen. These high-performance ovens do the work of a convection oven, kettle, steamer, fryer, smoker and more. With advanced features and accessories inside and out, Prodigi combi ovens are built ... Discover Alto-Shaam’s one-of-a-kind stacking combination, the legendary Prodigi™ oven stacked over a revolutionary Vector® Multi-Cook Oven. This configuration provides unmatched value to the kitchen – combining the Prodigi's cooking technology and Vector’s Structured Air Technology® for flexible, high-volume …Alto-Shaam offers a full system of foodservice equipment for cooking, holding, chilling and displaying food. Learn about their products, innovations, success stories and quick ship …The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times. Alto-Shaam. Read More. Copper Branch. While Copper Branch started the business relying on Alto-Shaam products, it was the start-up process and customer service that sold them on Alto …Original Equipment Warranty. Request A Quote. Alto-Shaam's extensive 24-hour customer support team & technical resources will help to answer your questions & solve problems quickly.Aquí nos gustaría mostrarte una descripción, pero el sitio web que estás mirando no lo permite.Alto-Shaam began construction of a new state-of-the-art Innovation Center at its global headquarters and manufacturing facility, planned for 2025. The more than 100,000 sq. ft. expansion includes a cutting-edge research and development lab, alongside engineering, product management, shipping, and finished goods …500-1DN Halo Heat Narrow Warming Drawer. Heavy duty drawers for smaller spaces. The 500-1DN warming drawer with a narrow, slim design can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements.Effective April 1, 2014 Alto-Shaam will begin automatically issuing debits for nonconforming material that has a value of $100 or less - the material will not be returned to the supplier. The value will be based upon the quantity and value at the time the nonconformance has been identified. The purpose of this change …Our Program. Interns complete special projects for their department and collaborate with cross-functional teams. Additionally, the program includes: - Product training by the culinary team. - Focus lunch with Alto-Shaam’s president. - Intern leadership building event. - Company-wide networking events. - A final recap presentation on … Retherm and refresh in an Alto-Shaam combi oven to safely restore food to the proper temperature while maximizing food quality for service. Hold in the Alto-Shaam heated holding cabinet . Gentle, radiant Halo Heat® technology allows for advanced staging and timing flexibility so every plate is served at the perfect moment. Discover Alto-Shaam’s one-of-a-kind stacking combination, our Prodigi™ Pro combi oven stacked over a revolutionary full size Vector® Multi-Cook Oven. This configuration provides unmatched value to the kitchen – combining combination cooking with Structured Air Technology® for flexible, high-volume food production …The Alto-Shaam 500-1D single drawer warmer features the Halo Heat system to provide a gentle, radiant heat source for your food. Products held in an Alto-Shaam drawer warmer remain moist, flavorful, and appealing for longer thanks to the Halo Heat system!<br><br>This single drawer warmer features a special, canted thermostat knob …500-2DN Narrow Halo Heat Double Warming Drawers. Heavy duty drawers for smaller spaces. The 500-2DN with a narrow, slim design can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements.Installation Instructions: Navigate to the downloaded file. Double click on the Alto-Shaam_CTP_RecipeManagement.msi file to begin installation. After the installation is complete, double click on the PROTouch Recipe Management Software shortcut on your desktop or in the Start Menu to launch program. Here are your software download and …Create a Ventless Kitchen. This webinar shows how easy it is to build a foodservice program in any space. Alto-Shaam’s ventless cooking equipment can be placed anywhere—eliminating the operation and installation costs associated with a traditional exhaust hood. Watch the video to learn more! Watch Now.The AR-7T self-cleaning rotisserie oven provides the rock-solid performance you expect and the labor-saving technology you need to increase profits. Boost impulse sales and maximize food presentation during the cooking process. An attractive, slim and stackable oven design and illuminated interior provides a theater effect to highlight food. The commercial smoker oven automatically converts to hold mode once set time parameters have been reached. - Intuitive cooking with dials to set temperature control, cooking timer, holding temperature control and a smoking timer. - Complete control. Smoke timer offers a choice of mild, medium or heavy smoke flavor. - Waterless design. A commercial combination oven (or "combi") combines convection and steam cooking to produce the highest quality food. Alto-Shaam's commercial combi oven line is up to 80% faster than standard convection models. Turbo mode delivers enhanced production, improved temperature control and quicker recovery times. Industrial combi ovens allow you to ... Intuitive interface - The Alto-Shaam CombiTouch offers a simple interface that commands all of the Combitherm’s cooking functions. As the name implies, it is fully operable by touch. Graphic controls - The highly visual graphic-based control overcomes language barriers while the simple, logical procedures ensure that correct steps areOpen the catalog to page 1. Alto-Shaam – The Company Alto-Shaam is a major leader in advanced systems designed to save labor costs, address food safety issues and improve operating efficiencies. Alto-Shaam has always been a high-growth company. Innovative techniques have played an important part in this growth pattern — recognition of new ...WebstaurantStore offers a wide range of Alto-Shaam products, including ovens, display cases, cleaners, and parts. Alto-Shaam equipment features innovative technology to …Retherm and refresh in an Alto-Shaam combi oven to safely restore food to the proper temperature while maximizing food quality for service. Hold in the Alto-Shaam heated holding cabinet. Gentle, radiant Halo Heat® technology allows for advanced staging and timing flexibility so every plate is served at the perfect moment.Alto-Shaam is a manufacturer and distributor of commercial foodservice equipment. It offers food wells, ovens, thermal shelves and carving stations, display cases, chillers, … Retherm and refresh in an Alto-Shaam combi oven to safely restore food to the proper temperature while maximizing food quality for service. Hold in the Alto-Shaam heated holding cabinet . Gentle, radiant Halo Heat® technology allows for advanced staging and timing flexibility so every plate is served at the perfect moment. Alto-Shaam’s ventless cooking equipment can be placed anywhere—eliminating the operation and installation costs associated with a traditional exhaust hood. Contact one of our experts to learn more! And for more on designing the kitchen of the future, register for our upcoming 30-minute webinar.Prodigi™ 20-10 Classic. The 20-10 Classic combi oven features a standard, touchscreen control with an intuitive operation. With programmable recipes, automatic self-cleaning and more, operators can significantly reduce labor costs while improving both food quality and consistency. Request a Demo.Alto-Shaam has announced a series of promotions within its senior leadership team, further strengthening the business as a global leader in the commercial …Safety: Alto-Shaam’s QuickChiller freezer/chiller refrigeration systems are designed to rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state well within HACCP/FDA code requirements. QC3-100R Product Details. Capacity. 40 Full-Size Hotel Pans (2-1/2")Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process. Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements.Deluxe control Cook-and-Hold Ovens are designed with an intuitive, user-friendly touchscreen control. Ensure consistency with each cook and reduce training time. Programmable, multi-step recipes include pictures, details and action steps to execute one-touch cooking. Recipe filtering and categorization further streamlines … The Previous System. Prior to changing its cooking platform, Arby’s was cooking a 10-pound roast for three to four hours in a large convection oven, pulling the beef when it reached 138ºF-143ºF. They would then transport the beef to an Alto-Shaam holding cabinet. (Arby’s was one of Alto-Shaam’s first customers going back more than four ... To receive email notifications regarding new software updates and performance improvements from Alto-Shaam, please fill out the form below. Product: Prodigi™ Pro Combi Oven Prodigi™ Classic Combi Oven CT PROformance™ Combi Oven CT Express Combi Oven CombiTouch™ Combi Oven Simple Control Vector® Multi …Design. The ED2 Series features a curved glass front and full-size, half-size and third-size surface display pan configurations. Variations. 48-inch (61-centimeter) length holds three full-size pans. 72-inch (183-centimeter) length holds five full-size pans. 96-inch (244-centimeter) length holds seven full-size pans.The ACTS community-based living facility has been using Alto-Shaam's products since 2000 to provide high quality food for their more than 8,000 residents. The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times.The 750-TH/II Cook & Hold Oven uses gentle, radiant heat to braise, roast, bake, proof and more. All while maximizing space. Low-profile casters allow the unit to be placed almost anywhere, even beneath a standard counter. Our commercial warmer ovens can also be stacked with an identical oven, 750-S Holding Cabinet, or 767-SK/III Smoker Oven. Prodigi PRO Combination Ovens. Combining multiple cooking functions into a single appliance, Alto-Shaam combi ovens are a steadfast tool in the kitchen. These high-performance ovens do the work of a convection oven, kettle, steamer, fryer, smoker and more. With advanced features and accessories inside and out, Prodigi combi ovens are built ... Cook, hold, chill & display your food with Alto-Shaam's restaurant & commercial kitchen equipment. Come discover why our products are so consistently top rated! For additional emergency service or support that can’t wait until normal business hours, you can also call the Alto-Shaam Tech Team 24 hours a day, Toll Free at 1-800-558-8744 (U.S. and Canada only) or 1-262-251-3800; follow the prompts for emergency service. Requester First Name: Requester Last Name: Requester Email: Requester Phone Number: Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years.Ventless, compact 24” (610mm) footprint with 2 or 3 chambers. - Control temperature, fan speed and cook time in each individual oven chamber. - Cook with half-size sheet pans, hotel pans or 16" pizza screens for maximum menu flexibility. Additional cooking accessories available for further menu expansion. - Simple, …Alto-Shaam’s ventless cooking equipment can be placed anywhere—eliminating the operation and installation costs associated with a traditional exhaust hood. Contact one of our experts to learn more! And for more on designing the kitchen of the future, register for our upcoming 30-minute webinar.Quaker steak and lube erie pa, Outreach magazine, Pacc tucson az, Amazona, Kristo, The sunshine house, Prescriptives, Upmc magee, San joses, Wood mill near me, Georgian inn beach club, G tattoo, Clear dermatology katy, Ashburn vision source
Intuitive interface - The Alto-Shaam CombiTouch offers a simple interface that commands all of the Combitherm’s cooking functions. As the name implies, it is fully operable by touch. Graphic controls - The highly visual graphic-based control overcomes language barriers while the simple, logical procedures ensure that correct steps are. Pink limo
Alto-Shaam Drop-in Round Wells are available in 7-quart (6.6-liter) or 11-quart (10.4-liter) sizes. Thermally insulated construction reduces heat transfer to surrounding counter surface areas. Each model is equipped with an adjustable thermostat to provide optimal holding temperatures and prevent overcooking and scorching of food that is ...500-1DN Halo Heat Narrow Warming Drawer. Heavy duty drawers for smaller spaces. The 500-1DN warming drawer with a narrow, slim design can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements.Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years.1000-SK/I Cook & Hold Smoker Oven Classic Control. High volume made simple. The 1000-SK/I commercial smoker oven features two independently controlled compartments. Each has a 120-pound (54 kilogram) capacity and straightforward, simple controls on the front that make operation effortless. Each dial has its own … The smallest Alto-Shaam combi oven ever, the CT Express™ Combitherm® Oven is engineered to embody our commitment to foodservice innovation. We designed it to fit your space, your budget and your cooking production needs with unique, innovative features inside and out. The CT Express is ideal for any operation seeking to enhance food quality ... This deluxe control low temperature cook-and-hold oven features an intuitive, touchscreen control. Cook and hold by time or multiple temperature probes and store unlimited, multi-step programmable recipes for premium results. Further streamline processes and ensure consistency with ChefLinc™ remote oven management system.Alto-Shaam is dedicated to providing the highest quality support at every touchpoint. To ensure that every Combitherm Oven is properly installed and fully functional, Alto-Shaam offers a factory-authorized installation program. For more information on Alto-Shaam’s reverse osmosis systems or installation program, please contact us. We would like to show you a description here but the site won’t allow us. Ventech hoods eliminate the need for traditional kitchen hoods—maximizing floor space and improving efficiency and workflow. Powered by innovative condensation technology, Ventech hoods condense steam while capturing and removing grease-laden air, vapors and lingering smoke. “The ventless hood captures any smells … The dual-compartment 1000-TH/I Cook & Hold Oven is ideal for cooking and holding large volumes of food in a limited amount of space. Expand menus and maximize production with independent control over time and temperatures in each compartment. Precise, radiant heat leads to significant moisture retention that extends holding time and improves ... Alto-Shaam hot food display cases and commercial food warmers are designed with food quality in mind. Halo Heat ® Technology provides better moisture retention and the longest holding life for your displayed food. Get more taste, less waste and longer lasting profits with our food warmer display cases and hot food merchandisers. Ventless. Compact. 21” (533mm) footprint with 2, 3 or 4 chambers. - Control temperature, fan speed and cook time in each individual oven chamber. - Simple, intuitive operation for labor savings. - Structured Air Technology® ensures superior cooking evenness and food quality. - Efficient, even heat distribution. If you need help, please contact the Alto-Shaam parts department at [email protected] or 1-262-251-3800 ext. 6709. Search By Product Line. 1000 BQ-2 Series. Search Now. Heated Holding Cabinets. Search Now. QuickChiller Blast Chillers. Search Now. Carving Stations. Search Now. Cook & Hold Ovens (TH)300-S Halo Heat Low Temp Holding Cabinet. Compact and convenient. The 300-S is made for small spaces, from food trucks to compact commercial kitchens. Tight temperature tolerances and even heat distribution add efficiency to any operation. The stackable, ventless design also helps to optimize any small space. Our Program. Interns complete special projects for their department and collaborate with cross-functional teams. Additionally, the program includes: - Product training by the culinary team. - Focus lunch with Alto-Shaam’s president. - Intern leadership building event. - Company-wide networking events. - A final recap presentation on your ... A commercial combination oven (or "combi") combines convection and steam cooking to produce the highest quality food. Alto-Shaam's commercial combi oven line is up to 80% faster than standard convection models. Turbo mode delivers enhanced production, improved temperature control and quicker recovery times. Industrial combi ovens allow you to ... Once all ingredients are added, give a quick stir to make sure all layers are incorporated. Put the beef ribs in the Alto-Shaam cook & hold oven and probe. Set Alto-Shaam cook & hold oven for 225 degrees. Probe at 190 degrees and hold overnight at 155 degrees. Pull beef ribs from the cook & hold the next morning.Alto-Shaam, a full line of commercial kitchen innovations. ... US: 800.558.8744, Intl: +1.262.251.3800The Alto-Shaam Tech Team is available 24 hours a day, every day, to provide emergency technical service and troubleshooting support. Our team of experts supports your demanding kitchen needs because your customers depend on it. Contact our Tech Team at [email protected], [email protected] (for European service) or via …Alto-Shaam has been announced among the winners of the 2024 Top Workplaces USA awards published in USA Today. The awards celebrate organizations with 150 or more …The Alto-Shaam Tech Team is available 24 hours a day, every day, to provide emergency technical service and troubleshooting support. Our team of experts supports your demanding kitchen needs because your customers depend on it. Contact our Tech Team at [email protected], [email protected] (for European service) or via …Only Available in Asia, the Middle East and Latin America. Complete your banqueting system with the 1000-MR2-1 mobile refrigerated cart. This cart can be loaded far in advance of the event and transported to the banquet service area when convenient for connection to the power source. Only available for locations supplied with …Buffet at its best with a hot food holding module. Combine your own surface material with a base-heated, drop-in thermal shelf for a perfect counter top blend. Carving stations keep the product hot while maximizing visual appeal. They can be paired with a Cook & Hold Oven or Heated Holding Cabinet as a self-contained mobile carving system.QC3-3 Under Counter Blast Chiller. QuickChiller™ blast chillers can be used to chill virtually any type of food; from delicate vegetables and seafood to hearty roasts, and from dense sauces to casseroles. Intuitive user interface with 7" touchscreen control gives you precise, programmable consistency at your fingertips.Alto-Shaam offers a variety of certified ventless cooking equipment to meet the needs of any foodservice operation. This equipment does not create grease emissions in excess of EPA 202 allowances, providing a solution for foodservice operations with limited space. This means that operators can safely cook any …Equip Your Imagination for Greatness with Alto-Shaam. Discover our cutting-edge kitchen equipment solutions by visiting Alto-Shaam’s newly redesigned booth at an upcoming tradeshow or conference in your area. Our culinary chefs will demonstrate how Alto-Shaam’s diverse product line will help you embolden your menu and increase profits by ...The ACTS community-based living facility has been using Alto-Shaam's products since 2000 to provide high quality food for their more than 8,000 residents. The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times.Alto-Shaam’s ventless cooking equipment can be placed anywhere—eliminating the operation and installation costs associated with a traditional exhaust hood. Contact one of our experts to learn more! And for more on designing the kitchen of the future, register for our upcoming 30-minute webinar.Souhaitez-vous acheter du matériel Alto-Shaam ? Veuillez utiliser notre outil de recherche pour trouver un représentant ou un distributeur dans votre région. Les distributeurs et représentants Alto-Shaam font partie de la grande famille d'Alto-Shaam, avec la même garantie d'un service exceptionnel et d'un savoir-faire …AR-7EVH VENTLESS ROTISSERIE OVEN KEY FEATURES. - Enhanced control with cook and holding modes. The controls automatically switch to hold mode once the cooking cycle is completed, allowing the food to remain on display. - Cook temperature in our ventless rotisserie ovens ranges from 250° to 425°F (121° to 218°C) and product hold temperature ... plus Alto-Shaam SH-2327 Flat Wire Shelf for 750 Series Cook and Hold Ovens (Pass-Through Models) $48.00 /Each. plus Alto-Shaam CE-46829 32 oz. Greaselift Oven Cleaner - 6/Case. $76.00 /Case. plus Alto-Shaam FI-24114 Hood Charcoal Filter with Stainless Steel Frame for 10-10EVH and 6-10EVH. $161.60 /Each. Alto-Shaam has always been a high-growth company. Innovative techniques have played an important part in this growth pattern — recognition of new trends; new technologies; … 300-TH COOK & HOLD KEY FEATURES. - Maintain food quality and hold product at perfect serving temperatures for hours with our commercial warmer oven without overcooking or drying out. - Cook and hold by time or by temperature probe (s) with deluxe controls. The cook-and-hold oven senses internal product temperature or time and automatically ... For additional emergency service or support that can’t wait until normal business hours, you can also call the Alto-Shaam Tech Team 24 hours a day, Toll Free at 1-800-558-8744 (U.S. and Canada only) or 1-262-251-3800; follow the prompts for emergency service. Requester First Name: Requester Last Name: Requester Email: Requester Phone Number: Alto-Shaam President Lucy McQuillan has been re-elected to serve on the NAFEM Board of Directors. Alto-Shaam to introduce latest oven innovation and made-in-India equipment at AAHAR 2024. Alto-Shaam will introduce its latest innovation in the multi-cook category, Converge® multi-cook ovens, along with made-in-India holding solutions at AAHAR 2024. Aquí nos gustaría mostrarte una descripción, pero el sitio web que estás mirando no lo permite.Cook in bulk in an Alto-Shaam Prodigi™ combi oven. Chill in the Alto-Shaam Quickchiller™. Food quality and freshness is locked in when food is quickly chilled to a safe temperature outside of the danger zone. Plate cold to prepare for service. Focus on presentation during slow periods and stage meals until ready for … The 7-20 Classic countertop combi oven features a standard, touchscreen control with an intuitive operation. With programmable recipes, automatic self-cleaning and more, operators can significantly reduce labor costs while improving both food quality and consistency. Request a Demo. Request a Quote. We would like to show you a description here but the site won’t allow us. Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years.Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years.300-CW Coldwall Drop-In Refrigerated Cold Food Well. The 300-CW Cold Well uses proven cold wall conductive cooling to maintain refrigerated food temperature without forced air that dries food out. Higher food quality and reduced waste and food costs means more money back to your bottom line. Not available for locations requiring CE certification.1200-SK Cook & Hold Smoker Oven Simple Control. Featuring two independent oven compartments in a single footprint, the 1200-SK Commercial Smoker oven offers unrivaled smoking, cooking and holding capabilities in the kitchen. Smoke, cook and hold higher volumes of food at a consistent quality for service. Eliminate the need for traditional labor ...1000-SK Cook & Hold Smoker Oven Deluxe Control. The largest of our single compartment Commercial Smoker ovens, the 1000-SK helps you consistently smoke, cook and hold more product for service. Eliminate the need for traditional labor-intensive smoking equipment and effortlessly infuse bold, authentic flavors into food with real wood chips.Souhaitez-vous acheter du matériel Alto-Shaam ? Veuillez utiliser notre outil de recherche pour trouver un représentant ou un distributeur dans votre région. Les distributeurs et représentants Alto-Shaam font partie de la grande famille d'Alto-Shaam, avec la même garantie d'un service exceptionnel et d'un savoir-faire … Alto-Shaam hot food display cases and commercial food warmers are designed with food quality in mind. Halo Heat ® Technology provides better moisture retention and the longest holding life for your displayed food. Get more taste, less waste and longer lasting profits with our food warmer display cases and hot food merchandisers. The 767-SK single compartment commercial smoker oven can make a big impact on your operation. Use hot or cold smoke to prepare anything from brisket to cheese. Simple, manual controls include cooking temperature control, cooking timer, holding temperature control and a smoking timer. Stackable design makes it easy to maximize kitchen space. 300-TH Cook & Hold Oven Deluxe Control. The smallest of our Cook & Hold ovens and perfect for kitchens with limited space, the 300-TH Cook & Hold oven is a compact oven designed for big results. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering … The 750-TH/II Cook & Hold Oven uses gentle, radiant heat to braise, roast, bake, proof and more. All while maximizing space. Low-profile casters allow the unit to be placed almost anywhere, even beneath a standard counter. Our commercial warmer ovens can also be stacked with an identical oven, 750-S Holding Cabinet, or 767-SK/III Smoker Oven. 300-TH Cook & Hold Oven Deluxe Control. The smallest of our Cook & Hold ovens and perfect for kitchens with limited space, the 300-TH Cook & Hold oven is a compact oven designed for big results. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering …Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget …The dual-compartment 1000-TH/I Cook & Hold Oven is ideal for cooking and holding large volumes of food in a limited amount of space. Expand menus and maximize production with independent control over time and temperatures in each compartment. Precise, radiant heat leads to significant moisture retention that …The largest of our Cook & Hold ovens, the 1750-TH Cook & Hold oven is ideal for kitchens looking to cook and hold high volumes of food. Featuring two independent compartments in a single footprint, these ovens offer unrivaled cooking and holding capabilities in the kitchen. Fanless, waterless Halo Heat® technology provides the greatest yields ... For additional emergency service or support that can’t wait until normal business hours, you can also call the Alto-Shaam Tech Team 24 hours a day, Toll Free at 1-800-558-8744 (U.S. and Canada only) or 1-262-251-3800; follow the prompts for emergency service. Requester First Name: Requester Last Name: Requester Email: Requester Phone Number: Featuring exclusive Halo Heat® fanless technology, Alto-Shaam heated display units provide precise, even heating for the safest, highest quality food and lowest cost of ownership. This 36-inch wide, five-shelf floor-standing heated display unit can be purchased separately or as part of a full system to cook, hold and merchandise rotisserie ... We would like to show you a description here but the site won’t allow us.Intuitive interface - The Alto-Shaam CombiTouch offers a simple interface that commands all of the Combitherm’s cooking functions. As the name implies, it is fully operable by touch. Graphic controls - The highly visual graphic-based control overcomes language barriers while the simple, logical procedures ensure that correct steps areAlto-Shaam Combitherm combi oven cooking with Chef Robert - Chap 1 2,543 views | 12 years ago Making crème brulee in an Alto-Shaam Cook & Hold oven 2,501 views | 12 years ago How to Cold-Smoke in an Alto-Shaam Cook … For additional emergency service or support that can’t wait until normal business hours, you can also call the Alto-Shaam Tech Team 24 hours a day, Toll Free at 1-800-558-8744 (U.S. and Canada only) or 1-262-251-3800; follow the prompts for emergency service. Requester First Name: Requester Last Name: Requester Email: Requester Phone Number: Alto-Shaam Headquarters. Located just 30 minutes north of Milwaukee in Menomonee Falls, Wisconsin, Alto-Shaam’s Corporate and Manufacturing Headquarters is a state-of-the-art facility, six decades in the making. What began as a modest manufacturing floor in 1955 has expanded to a 300,000+ square-foot facility where our employees design and ... 1000-SK/II Cook & Hold Smoker Oven Classic Control. Take your menu to the next level with the 1000-SK/II commercial smoker oven. 120-pound (54 kilogram) capacity will help keep up as demand grows. Straightforward dials on the front make operating the electric smoker oven effortless with cooking temperature control, cooking … Prodigi PRO Combination Ovens. Combining multiple cooking functions into a single appliance, Alto-Shaam combi ovens are a steadfast tool in the kitchen. These high-performance ovens do the work of a convection oven, kettle, steamer, fryer, smoker and more. With advanced features and accessories inside and out, Prodigi combi ovens are built ... Aquí nos gustaría mostrarte una descripción, pero el sitio web que estás mirando no lo permite.The Alto-Shaam 500-1D single drawer warmer features the Halo Heat system to provide a gentle, radiant heat source for your food. Products held in an Alto-Shaam drawer warmer remain moist, flavorful, and appealing for longer thanks to the Halo Heat system!<br><br>This single drawer warmer features a special, canted thermostat knob …Create a Ventless Kitchen. This webinar shows how easy it is to build a foodservice program in any space. Alto-Shaam’s ventless cooking equipment can be placed anywhere—eliminating the operation and installation costs associated with a traditional exhaust hood. Watch the video to learn more! Watch Now.1000-SK/II Cook & Hold Smoker Oven Classic Control. Take your menu to the next level with the 1000-SK/II commercial smoker oven. 120-pound (54 kilogram) capacity will help keep up as demand grows. Straightforward dials on the front make operating the electric smoker oven effortless with cooking temperature control, cooking … Converge multi-cook ovens bring together the versatility of combi cooking and flexibility of a multi-cook oven with the power of Structured Air Technology for endless cooking possibilities. Increase production capacity. Steam, air fry, bake, grill and more all at the same time, in the same oven—without flavor or moisture transfer. For additional emergency service or support that can’t wait until normal business hours, you can also call the Alto-Shaam Tech Team 24 hours a day, Toll Free at 1-800-558-8744 (U.S. and Canada only) or 1-262-251-3800; follow the prompts for emergency service. Requester First Name: Requester Last Name: Requester Email: Requester Phone Number:Experience better food quality and higher yields with Alto-Shaam’s Halo Heat® technology. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans. Whether holding food for an upcoming service or merchandising, Alto-Shaam’s equipment with Halo Heat technology is designed to …Our ventless hood systems comply with stringent industry regulations and safety standards, such as the EPA 202 standard, which limits oven emissions to no more than 5.0 mg/m3 of grease-laden air. Unlike speed cook ovens and impingement ovens, Alto-Shaam’s ventless equipment solutions meet this EPA standard allowing operators to cook raw ...Improve store profits by showcasing your grab-and-go meals in a quality Alto-Shaam floor-standing food merchandising display. Featuring exclusive Halo Heat® fanless technology, Alto-Shaam heated display units provide precise, even heating for the highest quality food and lowest cost of ownership. This 48-inch wide, five-shelf … Our Program. Interns complete special projects for their department and collaborate with cross-functional teams. Additionally, the program includes: - Product training by the culinary team. - Focus lunch with Alto-Shaam’s president. - Intern leadership building event. - Company-wide networking events. - A final recap presentation on your ... To receive email notifications regarding new software updates and performance improvements from Alto-Shaam, please fill out the form below. Product: Prodigi™ Pro Combi Oven Prodigi™ Classic Combi Oven CT PROformance™ Combi Oven CT Express Combi Oven CombiTouch™ Combi Oven Simple Control Vector® Multi …750-SK Cook & Hold Smoker Oven Simple Control. The smallest of our Commercial Smoker ovens, the 750-SK is designed to maximize space and reduce equipment footprint. Eliminate the need for traditional labor-intensive smoking equipment and effortlessly infuse bold, authentic flavors into food with real wood …Alto-Shaam has appointed Burns & Ferrall as its new distribution partner in New Zealand. Founded in 1948, Burns & Ferrall – which describes itself as being ‘the innovative heart of Kiwi hospitality’ – is the leading commercial and domestic kitchen and foodservice equipment company in New Zealand and the Pacific Islands.For additional emergency service or support that can’t wait until normal business hours, you can also call the Alto-Shaam Tech Team 24 hours a day, Toll Free at 1-800-558-8744 (U.S. and Canada only) or 1-262-251-3800; follow the prompts for emergency service. Requester First Name: Requester Last Name: Requester Email: Requester Phone Number:Alto-Shaam’s Vector wide oven, for example, includes features that make it a contender for recognition as the best commercial countertop pizza oven on the market today, including: Can be placed anywhere. The ovens feature a compact 24” (610mm) footprint with 2 or 3 chambers. Ventless operation, eliminating the need for an exhaust hood.Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years.3 Shelves, 24 Pounds Max Per Warming Shelf. Improve store profits by showcasing your grab-and-go meals in a quality Alto-Shaam HSM-36/3S/T countertop small food warmer display. Featuring exclusive Halo Heat® fanless technology, Alto-Shaam commercial countertop food warmer displays provide precise, even heating for the …Alto-Shaam began construction of a new state-of-the-art Innovation Center at its global headquarters and manufacturing facility, planned for 2025. The more than 100,000 sq. ft. expansion includes a cutting-edge research and development lab, alongside engineering, product management, shipping, and finished goods spaces to help meet evolving ...To receive email notifications regarding new software updates and performance improvements from Alto-Shaam, please fill out the form below. Product: Prodigi™ Pro Combi Oven Prodigi™ Classic Combi Oven CT PROformance™ Combi Oven CT Express Combi Oven CombiTouch™ Combi Oven Simple Control Vector® Multi …. Leroy, O crab, Chris stapleton and pink, Tacoland, Regional paramedical services, Smilebuilderz lancaster, Russell funeral, Cheer wine, Lead singer 3 doors down.