Feb 10, 2024 · In a bowl stir together cottage cheese, sour cream, garlic powder, Worcestershire, salt, pepper, poppy seeds and hot sauce. Stir the mixture into the noodles in the Instant Pot. Place air fryer lid on top and set to bake at 325 degrees for 10 minutes. Sprinkle the cheese on top and bake for 2 more minutes. Serve and enjoy! Dec 17, 2023 · Slow Cooker Instructions: Heat a pan over medium high heat. Add in the butter and let it melt. Add in the onions and mushrooms and saute for 5 minutes. Add in the parsley, tarragon, garlic powder, salt and pepper. Stir to coat the mushrooms. Transfer to the slow cooker. Add in the broth and the chicken. Heat oil in a pan over medium high heat. When oil is hot, brown the chicken about 2 minutes on each side. You may need to work in batches. Once you have finished browning the meat add it into your slow cooker. Whisk the orange juice mixture one last time and then pour it over the chicken. Cover the slow cooker …Feb 20, 2020 · Instructions. Pour chicken broth into the slow cooker. Then add in the onion slices, smoked sausage, potatoes, cabbage and finally the butter. Toss a bit and sprinkle with a little salt and pepper. Cover and cook on low for 4-6 hours. Scoop into serving bowls and enjoy! In a slow cooker whisk together broth, lime juice, soy sauce, garlic powder, ginger, brown sugar, salsa, peanut butter and coconut milk. Nestle the chicken into the pot. Cover and cook on low for 2 hours (tenderloins) to 4 hours (breasts or thighs). Serve the chicken topped with chopped peanuts and cilantro.Turn off the saute setting. Add in the roast. Season it with the onion powder, parsley, celery seed, paprika, black pepper, garlic powder and Worcestershire sauce. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 60 minutes (for a 3 inch thick roast).In a medium bowl whisk together milk, bisquick, eggs, salt, pepper, garlic powder, bacon and half of the cheese. Pour the mixture over the hashbrowns. Cover Instant Pot with air fryer lid. Use the bake button at 300 degrees for 35 minutes. Then sprinkle on remaining cheese and bake for 5 more minutes at 375 …Instructions. Heat oven to 350 degrees. In a large bowl stir together broccoli, chicken, onion powder, garlic powder, pepper, salt, poultry seasoning, smoked paprika, cottage cheese and yogurt. Spread the mixture in a …Steps. Turn Instant Pot to saute setting. When display says HOT add in the oil and swirl around. Add in the onions and sausage and brown for about 5 minutes. Add in the garlic and saute for 30 seconds. Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.Sprinkle in the rice, don’t stir. Add in the cabbage and finally the cream of chicken soup. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 10 minutes and then move valve to venting.Slow Cooker Chicken Gnocchi Soup with Kale and Parmesan: A cream based soup with tender, moist bites of chicken, bacon crumbles, bright green leafy kale and dumpling-like gnocchi. This soup is a 10 out of 10 at my house. If I start a soup restaurant and can serve only 3 soups this will be one […]Slow Cooker Instructions: Heat a large pan over medium high heat. Add in the oil and swirl around. Add in the smoked sausage and brown for about 2 minutes on each side. Add in the ground beef, onion and celery and brown for about 5 minutes. If there is excess grease drain it off. Add into the slow cooker.Slow Cooker Mexican Black Beans & Rice – 365 Days of Crockpot. Pizza Steak Sandwiches – Eat at Home Cooks. Light Chicken Corn Potato Chowder – Bacon Time.Jan 7, 2020 · Instructions. Cut the beef in half. Place in the pressure cooker or slow cooker. In a small bowl whisk together the brown sugar, tamari, garlic, beef broth, ginger, rice vinegar and sesame oil. Pour the mixture over the beef. If using a slow cooker, cover and cook on low for 8-12 hours, until tender. Instructions. Turn your Instant Pot onto “saute.”. Brown the ground turkey. Add in the diced onions, garlic, tomato paste and salt and cook until meat is browned and onions are soft and translucent. Add in the lentils, water, tomato sauce, diced tomatoes, green chiles, chili powder, cumin and pepper. Cover the Instant …Instructions. Turn Instant Pot to sauté setting. When display says HOT add in the beef and break it up. Add in the onions. Brown the beef for about 5 minutes. Stir in the seasoned salt, pepper and garlic powder. Pour in the broth and scrape the bottom of the pot so that nothing is sticking. Turn off sauté setting.Place rinsed beans, rice, water, salsa, bay leaf, cumin, and garlic salt in the Instant Pot. Cover and make sure valve is on “sealing.”. Press the manual button and set to 22 minutes. When the pot beeps let the pot sit for 10 minutes and then release any additional pressure. Stir a bit and discard the bay leaf.Stir chicken back into the pot. Turn the Instant Pot to the saute setting. Stir in the beans, tortellini, parmesan cheese and spinach. The tortellini will take about 5 minutes to cook through. Turn off Instant Pot. Stir a cup of the hot soup in with the warmed half and half to temper it.In a medium bowl whisk together milk, bisquick, eggs, salt, pepper, garlic powder, bacon and half of the cheese. Pour the mixture over the hashbrowns. Cover Instant Pot with air fryer lid. Use the bake button at 300 degrees for 35 minutes. Then sprinkle on remaining cheese and bake for 5 more minutes at 375 …Place sausage, onions, garlic into slow cooker. Add in the water, bouillon, tomatoes, tomato sauce, carrots, basil, bay leaf, oregano and carrot into the slow cooker. Cover and cook on LOW for 6 hours or on HIGH for 2 hours. Add in the tortellini, green pepper and zucchini to the slow cooker. Cover and cook on HIGH …Place the cracker crumbs into a bowl. Stir the Italian salad dressing mix in with the crumbs. In a separate bowl add the melted butter. Pat each piece of chicken dry with a paper towel. Dip each chicken piece into the butter and then roll in the cracker crumbs. Place each piece of chicken into bottom of air fryer.Steps. Add potatoes, cream of potato soup, garlic powder, pepper, salt and sour cream into Instant Pot. Stir well. If you have an air fryer lid: use the bake button at 350 for 20 minutes. Then stir in the cheese and bake for 10 more minutes. If you don’t have an air fryer lid: turn Instant Pot to the slow cook “more” or “high” setting ...Press the onion soup mix all over the cubed steaks. Place the steaks into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 20 minutes. When time is up let the pot sit for at least 10 minutes and then move valve to venting.Set the manual/pressure cook button to 35 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid. Invert cake onto a plate or a platter. Poke holes all over the cake with a wooden skewer or a fork. Let the cake cool. While cake is cooling make the pineapple layer.Jan 31, 2023 · Heat a pan over medium high heat. Add in the sausage and break it up. Add in the onions. Brown the sausage for about 5 minutes. Add in the garlic and cook for 30 seconds. Add to slow cooker. Stir in the broth, bay leaf, Italian seasoning, salt, pepper, tomatoes, tomato sauce and rice. Jan 6, 2024 · Dump in the red bell pepper, corn, tomato sauce, green chiles and tomatoes and salt. Don’t stir. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid. Instructions. Pour chicken broth into the slow cooker. Then add in the onion slices, smoked sausage, potatoes, cabbage and finally the butter. Toss a bit and sprinkle with a little salt and pepper. Cover and cook on low for 4 …365 Days of Slow Cooking and Pressure Cooking. Easy slow cooker and Instant Pot recipes for each day of the year. Filter Recipes; Instant Pot; Slow Cooker; Chicken; Beef; Pork; Meatless; healthy; Soups; March 5, 2024. Diet Friendly Soup. February 25, 2024. Hard Up Soup. February 20, 2024. Winter Wonderland Soup. February 11, 2024.Wash your potatoes and cut the red potatoes in half (for firmer) or in quarters (for soft). Add all the vegetables to the slow cooker. Sprinkle in the salt, rosemary, garlic powder, onion powder, pepper, paprika and olive oil. Use a large spoon to toss everything together and to distribute the seasonings. Cover and …Wash your potatoes and cut the red potatoes in half (for firmer) or in quarters (for soft). Add all the vegetables to the slow cooker. Sprinkle in the salt, rosemary, garlic powder, onion powder, pepper, paprika and olive oil. Use a large spoon to toss everything together and to distribute the seasonings. Cover and cook on low for 4-6 hours.Learn how to make a creamy tortellini, spinach and chicken soup in your slow cooker or Instant Pot. This recipe is easy, comforting and delicious …Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid. Stir in the cheddar, Dijon and milk until cheese has melted. In a small bowl stir together the melted butter and the bread crumbs. Sprinkle the mixture over the top.2 days ago · Make sure valve is set to sealing. Set manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes then move valve to venting and remove the lid. Stir. Stir in the parmesan cheese. Sprinkle the mozzarella on top. Place air fryer lid on top and bake at 300 degrees for 5 minutes. Sprinkle in the rice, don’t stir. Add in the cabbage and finally the cream of chicken soup. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 10 minutes and then move valve to venting.Stir. Using a double layer of paper towels pull the skin off of the chicken legs. Add the now skinless chicken legs into the slow cooker. Nestle them into the sauce. Cover the slow cooker and cook on LOW for 6-8 hours, Chicken will be very tender. Serve the chicken and sauce over rice and top with extra cilantro.Steps. Pour 1 ½ cups of water into bottom of Instant Pot. Add cabbage into steamer basket *. Drop the basket into bottom of pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up move valve to venting and remove the lid.Dec 24, 2023 · Spray the chicken lightly with non-stick cooking spray. Air fry for 10 minutes at 375 degrees, flipping halfway through. Check chicken for doneness (it should be 165 degrees in the middle). Oven Instructions: preheat oven to 350 degrees. Place chicken in a 9×13 inch baking dish. Add the entire can of Rotel into the Instant Pot. Add in 1 1/2 cups chicken broth, chicken, onion, ranch seasoning, garlic salt and paprika. Give a quick stir. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the pressure cook button (mine says “manual”) to 10 minutes on high pressure.Instructions. Add beef to the slow cooker. Combine ¼ cup olive oil, garlic, oregano, salt,pepper and lemon juice in a small bowl. Pour over the meat and toss to coat, in the slow cooker. Toss in the sliced onions. Cover and cook …Crockpot Slow Cooker Recipes by NYT Best-Selling Author Stephanie ODea from "Make it Fast, Cook it Slow" and "A Year of Slow Cooking" (crockpot365). ... St. Patrick's Day Slow Cooker Round-Up. It's almost St. Patrick's Day! Bring …Place the cracker crumbs into a bowl. Stir the Italian salad dressing mix in with the crumbs. In a separate bowl add the melted butter. Pat each piece of chicken dry with a paper towel. Dip each chicken piece into the butter and then roll in the cracker crumbs. Place each piece of chicken into bottom of air fryer.Pressure cook: Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 10 minutes. If you don’t have a soup button set the pressure cook button to low pressure for 10 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.Steps. Turn Instant Pot to saute setting. When display says HOT add in the oil and swirl it around. Add in the beef stew meat and brown on one side for 3 minutes and then flip over and …Instant Pot Instructions: Pour entire contents of canned corn into Instant Pot. Then dump the beans and tomatoes on top, don’t stir. Add in meat, if using and then the cumin and chili powder. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 5 minutes.Jan 9, 2024 · Add onions, carrots and celery, broth, potatoes, chicken, cabbage, tomatoes, salt, pepper, onion powder, garlic powder, Italian seasoning and poultry seasoning into slow cooker. Cover and cook on low for 5 hours. Stir in the vinegar and zucchini. Replace lid and cook on low for another 30 minutes to cook the zucchini. Place rinsed beans, rice, water, salsa, bay leaf, cumin, and garlic salt in the Instant Pot. Cover and make sure valve is on “sealing.”. Press the manual button and set to 22 minutes. When the pot beeps let the pot sit for 10 minutes and then release any additional pressure. Stir a bit and discard the bay leaf.Add the entire can of Rotel into the Instant Pot. Add in 1 1/2 cups chicken broth, chicken, onion, ranch seasoning, garlic salt and paprika. Give a quick stir. Cover the pot and secure the lid. Make sure …Learn how to make a creamy tortellini, spinach and chicken soup in your slow cooker or Instant Pot. This recipe is easy, comforting and delicious …Slow Cooker Chicken Gnocchi Soup with Kale and Parmesan: A cream based soup with tender, moist bites of chicken, bacon crumbles, bright green leafy kale and dumpling-like gnocchi. This soup is a 10 out of 10 at my house. If I start a soup restaurant and can serve only 3 soups this will be one […]Place turkey in bottom of 3 quart slow cooker. 2. Rub the turkey on all sides with onion powder, garlic powder and bouillon. 3. Pour the soy sauce on top of turkey. 4. Cover and cook on …Chipotle Shredded Pork. Broccoli Cheddar Soup. Bacon Kalua Chicken Sandwiches. Chicken Tetrazzini. Creamy Chicken Quinoa and Broccoli. Beef Enchilada Salad. Sweet Salsa Chicken. Parmesan, Sausage, Kale …4. Cover the slow cooker and cook on LOW for about 8 hours (some slow cookers will take longer and some will be done before 8 hours). The beef should be really tender…if it’s not, it’s not done yet. 5. Stir it up a bit to break up the meat. Stir the 2 Tbsp flour in with the yogurt.Steps. Turn Instant Pot to saute setting. When display says HOT add in the ground beef and break it up. Add in the onions. Brown the beef for about 5 minutes. Drain off excess grease. Stir in the salt, pepper, garlic powder, mustard, Worcestershire sauce and ketchup. Turn off Instant Pot.Add the entire can of Rotel into the Instant Pot. Add in 1 1/2 cups chicken broth, chicken, onion, ranch seasoning, garlic salt and paprika. Give a quick stir. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the pressure cook button (mine says “manual”) to 10 minutes on high pressure.Cover the Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 25 minutes (if your potatoes are HUGE you may need more time but 25 minutes should be enough for most potatoes). When the time is up let the pot sit for 5-15 minutes and then move the valve to venting.Prep Time: 30 minutes. Cook Time: 6 hours on low. Yield: 12 servings 1 x. Print Recipe. A colorful, healthy and brightly flavored soup that is full of vegetables, basil, beans, pasta, and ground turkey. Let this soup simmer all day in your slow cooker and enjoy a warm bowl of deliciousness for dinner.Instructions. Add onion, carrots, celery, meatballs, chicken broth, beef broth, basil, garlic powder, onion soup mix, ketchup and thyme into the slow cooker. Cover and cook on low for 5-7 hours. Add in the pasta and cover the slow cooker. Turn slow cooker to high. Let the pasta cook until tender, about 30 minutes. 365 Days of Slow Cooking and Pressure Cooking. Easy slow cooker and Instant Pot recipes for each day of the year Jan 31, 2023 · Heat a pan over medium high heat. Add in the sausage and break it up. Add in the onions. Brown the sausage for about 5 minutes. Add in the garlic and cook for 30 seconds. Add to slow cooker. Stir in the broth, bay leaf, Italian seasoning, salt, pepper, tomatoes, tomato sauce and rice. Add enough water to cover the beans by 2 inches. Add in 1 Tbsp of salt. Let the beans soak overnight for at least 8 hours. The beans will expand so make sure you have enough water and a big enough bowl. After the beans have soaked, pour the beans into a colander and rinse off the beans. Place the rinsed beans into the slow cooker.Mar 7, 2024 · Steps. Heat oven to 375 degrees F. Heat an oven safe pan over medium high heat on the stove (I used a cast iron pan). Add in the beef and break it up. Brown for about 5 minutes. Stir in the tomato sauce, ketchup, Worcestershire, mustard, garlic powder, onion powder, pepper, salt and corn. Sprinkle the cheese on top. Cover and cook on low for 8 hours. In a small bowl stir together the cornstarch and water. Stir the mixture into the slow cooker. Turn the slow cooker to high. Let the sauce thicken without the lid for about 20 minutes. Meanwhile, …Instant Pot Instructions: Add all ingredients in the order listed above into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual pressure cook button to 2 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.Heat a pan over medium high heat. Add in the oil and swirl around. Add in the onion and saute for 4 minutes. Add in the garlic and saute for 30 seconds. Scrape into the slow cooker. Pour in the broth, …Preheat oven to 350 degrees. Heat 2 Tbsp of butter over medium heat in a pan on the stove. Add in the diced onion and saute for 4 minutes. Add in the garlic and saute for 30 seconds. Set aside. Add hashbrowns, cream of chicken soup, sour cream, parmesan, salt, pepper and 1 ½ cups of the cheese into large bowl.Make sure valve is set to sealing. Set the manual/pressure cook button to 15 minutes. When time is up let the pot sit for 10 minutes and then move valve to venting. Remove the lid and foil. Sprinkle the almonds on top. Use an air fryer lid to brown up the top of the casserole by cooking for 3-5 minutes at 400 degrees.Jan 9, 2024 · Add onions, carrots and celery, broth, potatoes, chicken, cabbage, tomatoes, salt, pepper, onion powder, garlic powder, Italian seasoning and poultry seasoning into slow cooker. Cover and cook on low for 5 hours. Stir in the vinegar and zucchini. Replace lid and cook on low for another 30 minutes to cook the zucchini. Pour broth into Instant Pot. Add in the chicken and vegetables. Sprinkle in the stuffing mix. Scoop the cream of chicken soup on top. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up move valve to venting and remove the lid.Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.Layer ⅓ of the sausage, ⅓ of the potatoes and ⅓ of the green beans. Repeat 2 more times. Sprinkle in the pepper, seasoned salt and garlic powder. Add in the butter pieces on top. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 1 minute.Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid. Use a spoon to cut the chicken into bite size pieces. Stir in the sesame oil and peas.Make the rub: In a small bowl whisk together the beef base, garlic, mustard, tomato paste, Worcestershire sauce and 1 Tbsp of water. Rub the mixture all over the roast. Pressure cook: Place a trivet into the pot. Place the roast on top of the trivet. Cover Instant Pot and secure the lid. Make sure valve is set to sealing.Steps. Turn Instant Pot to saute setting. When display says HOT add in the ground beef and break it up. Add in the onions. Brown the beef for about 5 minutes. Drain off excess grease. Stir in the salt, pepper, garlic powder, mustard, Worcestershire sauce and ketchup. Turn off Instant Pot.Sep 18, 2022 · Pat the roast dry and add it into the pot. Let it brown on one side for 5 minutes. Flip it over and brown on the other side for 5 more minutes. Turn off sauté setting. While roast is browning add pepper, onion powder, garlic powder, oregano, parsley, salt, basil, thyme and onion flakes to a small bowl. Stir together. Place corned beef in the slow cooker. Sprinkle with seasonings (if they are included in the package). Sprinkle with brown sugar. Add the bay leaves and the broth. Cover and cook on low for 4 hours. After 4 hours add in the carrots and potatoes and cabbage (if desired). Cover and cook for 4 more hours on low. Remove the lid, move the …Steps. Pour 1 ½ cups of water into bottom of Instant Pot. Add cabbage into steamer basket *. Drop the basket into bottom of pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up move valve to venting and remove the lid.Celebrate 12 years of sharing easy and delicious recipes with your slow cooker or Instant Pot. Find out the most viewed, cultish and most popular recipes from 365 …Mar 2, 2024 · Set the manual/pressure cook button to 5 minutes (for tenderloins) or 12 minutes (for breasts). Meanwhile, heat a pan over medium high heat on the stove. Add in the oil. Add in the tomatillos and peppers and saute for 4 minutes. Add in the garlic and saute for 30 seconds. Then stir in the green chiles. When time is up let pot sit for 5 minutes and then move valve to venting. Remove lid. Stir in the sour cream…. And the cheese. Sprinkle the Ritz crackers on top. Drizzle the Ritz crackers with melted butter. Use an air fry lid to brown up the top of the casserole (air fry for 3 minutes at 400 degrees). Serve and enjoy!Instant Pot Instructions: Add all ingredients in the order listed above into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual pressure cook button to 2 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.Wash your potatoes and cut the red potatoes in half (for firmer) or in quarters (for soft). Add all the vegetables to the slow cooker. Sprinkle in the salt, rosemary, garlic powder, onion powder, pepper, paprika and olive oil. Use a large spoon to toss everything together and to distribute the seasonings. Cover and …In a blender, combine onion, lemon juice, vinegar, Worcestershire sauce, brown sugar, and chili sauce. Blend on high until all ingredients are mixed well. Evenly distribute the sauce over the carrots and potatoes. Cook on low for 8-10 hours, or low for 6-7 hours then turn to high for an additional 1 1/2 hours, stirring …Lawrence central hs, Hernando county clerk of court florida, Modern exterminating, 99.7 charlotte, Nevada health link, Capterra, San bernardino sheriff department, Food truck events near me, Walmart flatwoods wv, New york state bar association, Grace church chapel hill, Roush performance, Texas orthopedics, One cause
Add the pork, garlic, water, soy sauce, honey and rice into the slow cooker. Stir to break up the pork. Cover and cook on low for 4-6 hours, or until pork and rice are cooked through. Remove the lid. Stir a bit. Scoop the meat and rice over chopped romaine, use it in lettuce wraps, over chopped cabbage or plain. Eat and enjoy!. Eku center for the arts
Jan 6, 2024 · Dump in the red bell pepper, corn, tomato sauce, green chiles and tomatoes and salt. Don’t stir. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid. Stir in the cheddar, Dijon and milk until cheese has melted. In a small bowl stir together the melted butter and the bread crumbs. Sprinkle the mixture over the top.Wash your potatoes and cut the red potatoes in half (for firmer) or in quarters (for soft). Add all the vegetables to the slow cooker. Sprinkle in the salt, rosemary, garlic powder, onion powder, pepper, paprika and olive oil. Use a large spoon to toss everything together and to distribute the seasonings. Cover and …Turn off Instant Pot. Add ingredients: Add in the onions and the bay leaf. Add all the cabbage on top. And then add the remaining ingredients and remaining 1 teaspoon of salt on top of the cabbage. (Don’t stir) Pressure cook: Cover Instant Pot and secure the lid. Welcome! Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you. Apr 12, 2018 · In a small bowl whisk together the evaporated milk and flour until it is smooth. Stir it into the slow cooker. Turn the slow cooker to high and cover for another 30 minutes, until the sauce has thickened. Use tongs to place chicken on a platter. Loosely cover with foil. Stir the parmesan cheese and spinach into the slow cooker. Preheat oven to 350 degrees. Heat 2 Tbsp of butter over medium heat in a pan on the stove. Add in the diced onion and saute for 4 minutes. Add in the garlic and saute for 30 seconds. Set aside. Add hashbrowns, cream of chicken soup, sour cream, parmesan, salt, pepper and 1 ½ cups of the cheese into large bowl.Place rinsed beans, rice, water, salsa, bay leaf, cumin, and garlic salt in the Instant Pot. Cover and make sure valve is on “sealing.”. Press the manual button and set to 22 minutes. When the pot beeps let the pot sit for 10 minutes and then release any additional pressure. Stir a bit and discard the bay leaf.Add the entire can of Rotel into the Instant Pot. Add in 1 1/2 cups chicken broth, chicken, onion, ranch seasoning, garlic salt and paprika. Give a quick stir. Cover the pot and secure the lid. Make sure …Stir chicken back into the pot. Turn the Instant Pot to the saute setting. Stir in the beans, tortellini, parmesan cheese and spinach. The tortellini will take about 5 minutes to cook through. Turn off Instant Pot. Stir a cup of the hot soup in with the warmed half and half to temper it.Instant Pot Instructions: Add all ingredients in the order listed above into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual pressure cook button to 2 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.Instructions. In your 4-6 quart slow cooker place the onions, potatoes and chicken. In a bowl, stir together the coconut milk, brown sugar, garlic, ginger, turmeric, curry powder, coriander seed, salt and red pepper. Whisk until combined. Pour the mixture over the contents of the slow cooker. Cover and cook on LOW for 4 hours (some slow cookers ...Instructions. Heat a pan over medium high heat. Add in the sausage and onion. Brown the sausage for about 5 minutes. Then add in the garlic and saute for 20 seconds. Drain off any excess grease. Transfer to a slow cooker. Add in the broth, carrots, pasta, salt, pepper and Italian seasoning. Cover and cook on low for 4 hours.Turn off Instant Pot. Layer the potatoes on top. Then spoon the soup over the top of the potatoes. And finally add in the vegetables. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5 minutes and then move valve to venting.Instructions. Add butter, onion, garlic, broth, garlic powder, pepper and salt to the slow cooker. Stir. Nestle the mushrooms (if using) and the chicken into the crock. Cover and cook on low for 3-5 hours (this is the time for …In a bowl stir together cottage cheese, sour cream, garlic powder, Worcestershire, salt, pepper, poppy seeds and hot sauce. Stir the mixture into the noodles in the Instant Pot. Place air fryer lid on top and set to bake at 325 degrees for 10 minutes. Sprinkle the cheese on top and bake for 2 more minutes. Serve and enjoy!Add in the celery, carrots, broccoli and broth. Cover and cook on low for 4 hours. Turn the slow cooker to high. In the microwave or on the stovetop melt the 1/4 cup butter. Slowly whisk in the 1/4 cup flour until a creamy mixture forms. Stir one cup of the broth from the soup into the flour/butter mixture.Turn off Instant Pot. Add in the minced onion, garlic powder, mustard, allspice, pepper, bay leaf, salt, Italian seasoning. Break the spaghetti into 2 inch pieces and scatter them into the pot. Press down to submerge a little. Add the chopped mushrooms and tomato sauce evenly over the top of the spaghetti.In a large skillet over medium-high heat, brown meat on all sides. Turn crockpot on to low. Place meat into crockpot. Sprinkle the envelope of soup mix over the meat. Place beef …Dec 24, 2023 · Spray the chicken lightly with non-stick cooking spray. Air fry for 10 minutes at 375 degrees, flipping halfway through. Check chicken for doneness (it should be 165 degrees in the middle). Oven Instructions: preheat oven to 350 degrees. Place chicken in a 9×13 inch baking dish. Instructions. Place steamer basket * or stainless steel trivet * in the bottom of the Instant Pot. Add 1 cup of water into the bottom of the pot. Add in as many eggs as you’d like into the steamer basket or on top of the trivet (don’t fill higher than halfway full). Secure the lid and turn the sealing vent to “sealing”.Put chicken in the Instant Pot. My chicken was 3 totally frozen blocks of chicken. Add in the water, bouillon, garlic powder, onion powder, seasoned salt, oregano and pepper. Secure the lid and turn the sealing vent to “sealed”. Press the manual button and adjust the time to 30 minutes (if frozen in a solid block like mine)/ 25 minutes (if ...Jan 22, 2024 · Heat a pan over medium high heat. Add in the oil and swirl around. Add in the onion and saute for 4 minutes. Add in the garlic and saute for 30 seconds. Scrape into the slow cooker. Pour in the broth, ketchup, molasses, dijon, Worcestershire, vinegar, salt and pepper and stir. Add in the chicken and stir to coat. Make sure valve is set to sealing. Set the SOUP button to 12 minutes. While pot is coming to pressure make the dumplings: In a medium bowl, stir together the flour, baking soda, and ¼ tsp salt. Cut in shortening with a fork or a pastry blender until mixture is crumbly. Gradually stir in milk until dough comes together.Press the onion soup mix all over the cubed steaks. Place the steaks into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 20 minutes. When time is up let the pot sit for at least 10 minutes and then move valve to venting.Prepare Instant Pot: Pour 1 ½ cups of water into Instant Pot. Add peeled potatoes to a steamer basket. Lower the basket into the Instant Pot. Pressure cook the potatoes: Cover and lock lid into place. Make sure valve is set to sealing. …Cover the slow cooker and cook on low for 2-6 hours (the fuller your slow cooker is the longer it will take to cook. If you have a large slow cooker with hardly any chicken in it it will cook in 2 hours, if you have a crockpot filled to the brim it will take 6 hours). Remove the lid and stir. Break up the chicken with a fork or …Add the entire can of Rotel into the Instant Pot. Add in 1 1/2 cups chicken broth, chicken, onion, ranch seasoning, garlic salt and paprika. Give a quick stir. Cover the pot and secure the lid. Make sure …365 Days of Slow Cooking and Pressure Cooking. 56,730 likes · 15 talking about this. https://www.365daysofcrockpot.com.Jan 15, 2024 · Steps. Pour water into Instant Pot. Add in the beef stew meat and sprinkle it with the onion soup mix. Add in the bay leaf. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 20 minutes. Meanwhile peel the potatoes and cut into cubes. Peel the carrots and slice. Join the 365 Days of Instant Pot Recipes Facebook group ; Subscribe to my YouTube channel ; Buy the 365 Days of Pressure Cooking Cookbook *Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to ...Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Stir. Heat oven to 450 degrees. Scrape the mixture into a 9×13 inch baking dish. With a rubber scraper gently spread the sour cream on top. Evenly layer on top the tater tots.Heat oven to 375 degrees. Add chicken into a greased baking dish. Add broth, salt, pepper, garlic powder, cream of mushroom soup, sour cream, bacon and parsley into a bowl. Stir well. Spoon the mixture over the chicken. Bake for 25 minutes. Serve chicken and sauce over hot cooked rice or mashed potatoes.Press the onion soup mix all over the cubed steaks. Place the steaks into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 20 minutes. When time is up let the pot sit for at least 10 minutes and then move valve to venting.Dump in the red bell pepper, corn, tomato sauce, green chiles and tomatoes and salt. Don’t stir. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.Dump in the corn and the cream of mushroom soup. Don’t stir. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes on high pressure. When time is up let pot sit for 10 minutes and then move valve to venting.Creamy, cheesy Crockpot Spinach Artichoke Dip is the perfect appetizer for tailgates during football season or for any gathering! Dip your favorite veggies, crackers, and tortilla chips into …Make sure valve is set to sealing. Set the manual/pressure cook button to 15 minutes. When time is up let the pot sit for 10 minutes and then move valve to venting. Remove the lid and foil. Sprinkle the almonds on top. Use an air fryer lid to brown up the top of the casserole by cooking for 3-5 minutes at 400 degrees.In your slow cooker add the green beans, cream of mushroom soup, half and half, soy sauce and pepper. Use a spoon to toss the mixture together. Thoroughly coat the green beans with the soup. Toss in 2/3 cup of the fried onions. Cover the slow cooker and cook on high for 2 hours or on low for 4 hours. …Add the entire can of Rotel into the Instant Pot. Add in 1 1/2 cups chicken broth, chicken, onion, ranch seasoning, garlic salt and paprika. Give a quick stir. Cover the pot and secure the lid. Make sure …Feb 27, 2024 · Add chicken into slow cooker. In a bowl stir together the lemonade concentrate, ketchup, vinegar and white pepper. Pour the mixture over the chicken. Cover and cook on low for 4-6 hours. Use tongs to move chicken to a cutting board and shred. Stir the chicken into the sauce. Dump in the corn and the cream of mushroom soup. Don’t stir. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes on high pressure. When time is up let pot sit for 10 minutes and then move valve to venting.1 1/2 lbs. boneless, skinless chicken breasts. 3 10 ounce cans Ro-Tel Diced Tomatoes with Jalapenos, undrained. *can substitute plain diced tomatoes if you’re not a spicy …Dump in the corn and the cream of mushroom soup. Don’t stir. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes on high pressure. When time is up let pot sit for 10 minutes and then move valve to venting.Chipotle Shredded Pork. Broccoli Cheddar Soup. Bacon Kalua Chicken Sandwiches. Chicken Tetrazzini. Creamy Chicken Quinoa and Broccoli. Beef Enchilada Salad. Sweet Salsa Chicken. Parmesan, Sausage, Kale …Layer ⅓ of the sausage, ⅓ of the potatoes and ⅓ of the green beans. Repeat 2 more times. Sprinkle in the pepper, seasoned salt and garlic powder. Add in the butter pieces on top. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 1 minute.Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid. Stir in the spinach, cheese and cream cheese until cream cheese melts and is incorporated.Jun 22, 2023 · Steps. Add potatoes, cream of potato soup, garlic powder, pepper, salt and sour cream into Instant Pot. Stir well. If you have an air fryer lid: use the bake button at 350 for 20 minutes. Then stir in the cheese and bake for 10 more minutes. If you don’t have an air fryer lid: turn Instant Pot to the slow cook “more” or “high” setting ... Turn Instant Pot to sauté setting. Add in the butter and let it melt. Stir in the garlic and sauté in the butter for about 30 seconds. Turn off Instant Pot. Toss in the thyme, rosemary, oregano and pepper and stir to coat the meat. Add in salt, start with ½ tsp kosher salt and taste test. Add more salt as needed.Drain off excess grease. Add sausage and onion to the slow cooker. Add broth, water, celery, carrot, potatoes, garlic powder, thyme and parsley to the slow cooker. Cover and cook on LOW for 4 hours, or until potatoes are tender. In a small bowl combine salt, pepper, and flour. In medium saucepan over medium …Drain off excess grease. Add sausage and onion to the slow cooker. Add broth, water, celery, carrot, potatoes, garlic powder, thyme and parsley to the slow cooker. Cover and cook on LOW for 4 hours, or until potatoes are tender. In a small bowl combine salt, pepper, and flour. In medium saucepan over medium …Make sure valve is set to sealing. Set the manual/pressure cook button to 12 minutes for fresh or 15 minutes for frozen. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid. Use tongs to place chicken on a cutting board. Use a large knife to chop the chicken.Instructions. Heat oven to 350 degrees. In a large bowl stir together broccoli, chicken, onion powder, garlic powder, pepper, salt, poultry seasoning, smoked paprika, cottage cheese and yogurt. Spread the mixture in a …Chipotle Shredded Pork. Broccoli Cheddar Soup. Bacon Kalua Chicken Sandwiches. Chicken Tetrazzini. Creamy Chicken Quinoa and Broccoli. Beef Enchilada Salad. Sweet Salsa Chicken. Parmesan, Sausage, Kale …Press the onion soup mix all over the cubed steaks. Place the steaks into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 20 minutes. When time is up let the pot sit for at least 10 minutes and then move valve to venting.Add the green pepper, garlic, thyme, basil, marjoram, oregano, rosemary, bay leaf, brown sugar, tomatoes,tomato sauce, water, better than bouillon and uncooked pasta into the pot. Cover the pot and secure the lid. Make sure the valve is set to “sealing.”. Cook on manual high pressure for 2 minutes.Heat a pan over medium high heat. Add in the oil and swirl around. Add in the onion and saute for 4 minutes. Add in the garlic and saute for 30 seconds. Scrape into the slow cooker. Pour in the broth, …Slow Cooker Instructions: Heat a large pan over medium high heat. Add in the oil and swirl around. Add in the smoked sausage and brown for about 2 minutes on each side. Add in the ground beef, onion and celery and brown for about 5 minutes. If there is excess grease drain it off. Add into the slow cooker.Feb 26, 2018 · Set the manual button or pressure cook button to 20 minutes. When the timer beeps indicating the 20 minutes is up, let the pot sit there for another 10-15 minutes. Then move the valve to venting and release any remaining pressure. Remove the chicken and place on a cutting board. Shred it and return it to the pot. Steps. Cook the chicken: For the Instant Pot— Add broth, chicken, olive oil, lemon juice, oregano, basil, dill, onion powder, garlic powder, salt and pepper into Instant Pot. Cover and lock the lid into place. Make sure valve is set to sealing. Set the manual/pressure cook button to 12 minutes.Place sausage, onions, garlic into slow cooker. Add in the water, bouillon, tomatoes, tomato sauce, carrots, basil, bay leaf, oregano and carrot into the slow cooker. Cover and cook on LOW for 6 hours or on HIGH for 2 hours. Add in the tortellini, green pepper and zucchini to the slow cooker. Cover and cook on HIGH …When time is up let pot sit for 5 minutes and then move valve to venting. Remove lid. Stir in the sour cream…. And the cheese. Sprinkle the Ritz crackers on top. Drizzle the Ritz crackers with melted butter. Use an air fry lid to brown up the top of the casserole (air fry for 3 minutes at 400 degrees). Serve and enjoy!Jan 6, 2024 · Dump in the red bell pepper, corn, tomato sauce, green chiles and tomatoes and salt. Don’t stir. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid. Steps. Pour 1 ½ cups of water into bottom of Instant Pot. Add cabbage into steamer basket *. Drop the basket into bottom of pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up move valve to venting and remove the lid.Apr 12, 2018 · In a small bowl whisk together the evaporated milk and flour until it is smooth. Stir it into the slow cooker. Turn the slow cooker to high and cover for another 30 minutes, until the sauce has thickened. Use tongs to place chicken on a platter. Loosely cover with foil. Stir the parmesan cheese and spinach into the slow cooker. Turn off the saute setting. Add in the roast. Season it with the onion powder, parsley, celery seed, paprika, black pepper, garlic powder and Worcestershire sauce. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 60 minutes (for a 3 inch thick roast).Slow Cooker Baked Ziti with Pepperoni from 365 Days of Slow + Pressure Cooking looks like a tasty dinner with Italian flavors. Slow Cooker Sausage and Egg Casserole from …Sep 8, 2019 · Turn off the saute setting. Add in the roast. Season it with the onion powder, parsley, celery seed, paprika, black pepper, garlic powder and Worcestershire sauce. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 60 minutes (for a 3 inch thick roast). Welcome! Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you. . 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